Sauce Carbonara
Packaged product Soups and Sauces Anna's Best
Sauce Carbonara contains 166 kcal per 100 g.
Roughly 71% of its calories come from fat, with 17% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 23% of the Daily Value for selenium, 13% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 52.6 µg | 6% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 9.6 µg | 2% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 123 mg | 9% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 119 mg | 10% |
| Potassium L | 125 mg | 3% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 12.5 µg | 23% |
| Iodine L | 17.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 12%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars2.5 gbelow the median for soups and sauces (median 4 g)
- Fat13 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.3 µg |
|---|
Other components (2)
| Water L | 70.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613269260448
- Quantity
- 200 ml
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier, eau, fromage 9%, crème 6%, jambon 6% (Suisse ; avec sel nitrité pour saumure [ sel de cuisine, conservateur : E250 ], antioxydant : E 301, stabilisant : diphosphate s), huile de colza, lard 3% (Suisse ; avec sel nitrité pour saumure [ sel de cuisine, conservateur : E250 ], stabilisant : diphosphates), vin blanc, amidon de maïs modifié, Parmigiano Reggiano 1%, bouillon végétal, beurre, exhausteur de goût: glutamate monosodique, jus de citron à partir de concentré, protéine de lait (contient du lactose), extrait de levure, extraits d'épices, sel de cuisine, épaississant: gomme xanthane, jaune d'oeuf en poudre (d'élevage au sol), fines herbes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamRapeseed (canola) oilButterYeastSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269260448. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.