Sauce Andalouse

Packaged product Soups and Sauces U

Sauce Andalouse contains 558 kcal per 100 g.

Roughly 94% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (543 kcal per 100 g).

100 g provides 109% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Andalouse by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
1.7 gprotein
6.7 gcarbohydrates
58 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 58 g 74%
Saturated fat L 4.8 g 24%
Cholesterol L 49.1 mg 16%
Sodium L 400 mg 17%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 1 g 4%
Total sugars L 5.9 g
Added sugars L 3.9 g 8%
Protein L 1.7 g 3%
Vitamin A L 17.6 µg2%
Vitamin C L 0.3 mg0.3%
Vitamin D L 0.11 µg0.5%
Vitamin E L 16.3 mg109%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 0.24 mg2%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.029 mg2%
Folate (B9) L 14.4 µg4%
Vitamin B12 L 0.16 µg7%
Calcium L 16.1 mg1%
Iron L 0.41 mg2%
Magnesium L 10.3 mg2%
Phosphorus L 24 mg2%
Potassium L 120 mg3%
Zinc L 0.12 mg1%
Copper L 0.026 mg3%
Manganese L 0.16 mg7%
Selenium L 7.7 µg14%
Iodine L 27.9 µg19%
Chloride L 593 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 5%Fat: 94%558kcal / 100 g
  • Protein 1%
  • Carbohydrates 5%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E109%Chloride26%Iodine19%Selenium14%Manganese7%Vitamin B127%Pantothenic acid (B5)4%Folate (B9)4%Copper3%Potassium3%

Nutritional insights

  • Fiber1 gabove the median for soups and sauces (median 0.9 g)
  • Sugars5.9 gbelow the median for soups and sauces (median 6.3 g)
  • Fat58 gabove the median for soups and sauces (median 54.9 g)
  • Saturated fat4.8 gabove the median for soups and sauces (median 4.3 g)
  • Sodium400 mgin the lowest quarter of soups and sauces (median 640 mg)
  • Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
  • Water24.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L34.2 g
Polyunsaturated fat L15.4 g
Sugars and starch (1)
Starch L0.46 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.013 g
ALA (omega-3, 18:3 n-3) L4.3 g
Linoleic acid (omega-6, 18:2) L11.1 g
Carotenoids (1)
Beta-carotene L86.3 µg
Other components (2)
Water L24.6 g
Alcohol L0.007 g

Product details

Brand
U
Barcode
3256220206228
Quantity
336 g
Category
sauces-andalouses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, eau, purée de tomates double concentrée 10%, jaune d'OEUF issu de poules élevées en plein air 5,3%, sucre, vinaigre d'alcool, MOUTARDE 3,5% (eau, graines de MOUTARDE, vinaigre d'alcool, acidifiant : acide citrique - épice), épices 1,1%, sel, amidon modifié de maïs, jus de citron concentré, plantes aromatiques déshydratées, extrait de pomme, ail en poudre - épaississants : gomme guar, gomme xanthane - colorant : caroténoïdes, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilTomatoEggSugarVinegarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256220206228. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce Andalouse?

100 g of Sauce Andalouse has 558 kcal.

How much protein is in Sauce Andalouse?

Sauce Andalouse contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein.

How many carbs are in Sauce Andalouse?

Sauce Andalouse has 6.7 g of total carbohydrates per 100 g, including 1 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Andalouse?

Sauce Andalouse contains 58 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Sauce Andalouse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (109% DV), chloride (26% DV), iodine (19% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Andalouse?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.