Sauce algérienne

Packaged product Soups and Sauces U

Sauce algérienne contains 437 kcal per 100 g.

Roughly 85% of its calories come from fat, with 14% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (445 kcal per 100 g).

100 g provides 76% of the Daily Value for Vitamin E, 42% of the Daily Value for chloride and 25% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce algérienne by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
1.3 gprotein
15 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 41 g 53%
Saturated fat L 3.4 g 17%
Cholesterol L 42.3 mg 14%
Sodium L 640 mg 28%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 12 g
Added sugars L 10.1 g 20%
Protein L 1.3 g 3%
Vitamin A L 15.1 µg2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.091 µg0.5%
Vitamin E L 11.4 mg76%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.027 mg2%
Folate (B9) L 11.8 µg3%
Vitamin B12 L 0.14 µg6%
Calcium L 9.6 mg0.7%
Iron L 0.2 mg1%
Magnesium L 5.1 mg1%
Phosphorus L 16.3 mg1%
Potassium L 68.7 mg1%
Zinc L 0.096 mg0.9%
Copper L 0.018 mg2%
Manganese L 0.078 mg3%
Selenium L 6.6 µg12%
Iodine L 38.1 µg25%
Chloride L 971 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 14%Fat: 85%437kcal / 100 g
  • Protein 1%
  • Carbohydrates 14%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E76%Chloride42%Iodine25%Selenium12%Vitamin B126%Manganese3%Pantothenic acid (B5)3%Folate (B9)3%Copper2%Riboflavin (B2)2%

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 1.4 g)
  • Fiber0.8 gin the lowest quarter of soups and sauces (median 0.9 g)
  • Sugars12 gbelow the median for soups and sauces (median 12.5 g)
  • Sodium640 mgin the lowest quarter of soups and sauces (median 660 mg)
  • Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
  • Water23.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L24.2 g
Polyunsaturated fat L10.9 g
Sugars and starch (1)
Starch L2.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L3 g
Linoleic acid (omega-6, 18:2) L7.9 g
Carotenoids (1)
Beta-carotene L47.5 µg
Other components (2)
Water L23.9 g
Alcohol L0.005 g

Product details

Brand
U
Barcode
3256220206211
Quantity
355 g
Category
Algerian-style sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, eau, sucre, oignons 4,5%, purée de tomate double concentrée 4%, jaune d'OEUF, vinaigre d'alcool, amidon de maïs, sel, jus d'oignon concentré 0,5%, poudre d'oignon 0,5%, extrait d'épice, poivron, piment 0,1%, épaississant : farine de graines de caroube, arôme naturel de capsicum, arôme naturel de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarOnionTomatoEggVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Sauce algérienne U 437 1.3 g 15 g 41 g
Sauce Algérienne Belle France 436 1.3 g 15 g 41 g
Algerienne Pawels 452 1.5 g 18 g 41 g
sauce algérienne isla delice Isla Délice 461 1.1 g 23 g 41 g
Sauce Algérienne Heinz 461 1.1 g 17 g 43 g
Sauce Algérienne Anda 477 1.5 g 14.8 g 46.3 g
Sauce Algérienne ok 364 0.85 g 19.1 g 31.6 g
Sauce algérienne Zakia 517 15 g 12 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256220206211. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce algérienne?

100 g of Sauce algérienne has 437 kcal.

How much protein is in Sauce algérienne?

Sauce algérienne contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.4 g).

How many carbs are in Sauce algérienne?

Sauce algérienne has 15 g of total carbohydrates per 100 g, including 0.8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce algérienne?

Sauce algérienne contains 41 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Sauce algérienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (76% DV), chloride (42% DV), iodine (25% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce algérienne?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.