Sauce algérienne
Packaged product Soups and Sauces U
Sauce algérienne contains 437 kcal per 100 g.
Roughly 85% of its calories come from fat, with 14% from carbohydrates and 1% from protein (estimated with general energy factors).
100 g provides 76% of the Daily Value for Vitamin E, 42% of the Daily Value for chloride and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 42.3 mg | 14% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 12 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 15.1 µg | 2% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.093 µg | 0.5% |
| Vitamin E L | 11.5 mg | 76% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 11.6 mg | 0.9% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 6.1 mg | 1% |
| Phosphorus L | 17.6 mg | 1% |
| Potassium L | 77.4 mg | 2% |
| Zinc L | 0.1 mg | 1% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 38.2 µg | 25% |
| Chloride L | 973 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 14%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
- Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.2 g |
|---|---|
| Polyunsaturated fat L | 10.9 g |
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Linoleic acid (omega-6, 18:2) L | 7.9 g |
Carotenoids (1)
| Beta-carotene L | 55.4 µg |
|---|
Other components (2)
| Water L | 25 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- U
- Barcode
- 3256227744334
- Quantity
- 250 g
- Category
- Algerian-style sauces
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, sucre, oignons 4,5%, purée de tomate double concentrée 4%, jaune d'OEUF, vinaigre d'alcool, amidon de maïs, sel, jus d'oignon concentré 0,5%, poudre d'oignon 0,5%, extrait d'épice, poivron, piment, épaississant : farine de graines de caroube, arôme naturel de capsicum, arôme naturel de paprika. Certains ingrédients de ce produit ne proviennent pas d'Algérie origines: huile de colza UE et non UE. Oignon et poivron non UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarOnionTomatoEggVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Algerienne Pawels | 452 | 1.5 g | 18 g | 41 g |
| Sauce Algérienne Heinz | 461 | 1.1 g | 17 g | 43 g |
| Sauce Algérienne ok | 364 | 0.85 g | 19.1 g | 31.6 g |
| Sauce algérienne Zakia | 517 | 1.5 g | 12 g | 51 g |
| Sauce algérienne Oriental Gourmet | 535 | 1.4 g | 17.3 g | 51 g |
| Sauce algerienne Star | 325 | 1.6 g | 14.7 g | 28.9 g |
| Sauce algerienne Gyma | 293 | 0.8 g | 18 g | 24 g |
| Sauce algérienne Ela | 254 | 6.4 g | 3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce algérienne?
100 g of Sauce algérienne has 437 kcal.
How much protein is in Sauce algérienne?
Sauce algérienne contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein.
How many carbs are in Sauce algérienne?
Sauce algérienne has 15 g of total carbohydrates per 100 g, including 0.8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce algérienne?
Sauce algérienne contains 41 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Sauce algérienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (76% DV), chloride (42% DV), iodine (25% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce algérienne?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256227744334. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.