How many calories are in Satay Kylling Og Ris?

100 g of Satay Kylling Og Ris has 101 kcal. Serving, 350 g (350 g): about 354 kcal.

How much protein is in Satay Kylling Og Ris?

Satay Kylling Og Ris contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 17.5 g in serving, 350 g (350 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 3.5 g).

How many carbs are in Satay Kylling Og Ris?

Satay Kylling Og Ris has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay Kylling Og Ris?

Satay Kylling Og Ris contains 4.2 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Satay Kylling Og Ris?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Satay Kylling Og Ris

Packaged product Grains and Pasta Coop

Satay Kylling Og Ris contains 101 kcal per 100 g. A serving, 350 g (350 g) provides about 354 kcal.

Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 158 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

101kcal per 100 g

5 gprotein

10 gcarbohydrates

4.2 gfat

354kcal in serving, 350 g (350 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	101 kcal
Total fat L	4.2 g	5%
Saturated fat L	2.5 g	13%
Sodium L	324 mg	14%
Total carbohydrates L	10 g	4%
Dietary fiber L	1 g	4%
Total sugars L	3.4 g
Added sugars L	0.21 g	0.4%
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 41%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gin the top quarter of grains and pasta (median 3.5 g)
Fiber1 gin the lowest quarter of grains and pasta (median 1.6 g)
Sugars3.4 gin the top quarter of grains and pasta (median 0.5 g)
Fat4.2 gin the top quarter of grains and pasta (median 2.2 g)
Saturated fat2.5 gin the top quarter of grains and pasta (median 0.4 g)
Sodium324 mgin the top quarter of grains and pasta (median 176 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 7025110211248
Quantity: 350g
Label serving: 350 g
Category: Precooked rices
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Satay kylling 42 % (stekt lårkjøtt av kylling* 33 %, kokosmelk 25 %, vann, tomatpuré, salt, modifisert maisstivelse (E 1442), thai basilikum, krydder (korianderfrø, tomat, chili, paprika, løk, hvitløk, hvit pepper, koriander, ingefær, spisskummen, gurkemeie, karve), sukker, maltodekstrin (hvete, mais), rød chili, tamarindpuré, ingefær, kaffirlimeblad, melasse, sitronjuicekonsentrat, sitrongress, sjalottløk, hvitløk, galangal, fermentert soya, naturlig aroma (kylling), fermentert hvete, tørket sort hvitløk, tørket champignon, aroma, glukose (mais), kyllingfett, surhetsregulerende middel (E 330, E 260), fortykningsmiddel (E 415), konserveringsmiddel (E 211), fargestoff (E 150a, E 160c)), kokt ris 25 %, løk**, rød paprika **, gulrot**, vannkastanjer**, sellerirot**, vårløk**. Kan inneholde spor av egg, sennep og lupin. *Opprinnelse: Norge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Onion Tomato Salt Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7025110211248. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.