Sardines

Packaged product Fish and Seafood Jacques Gonidec

Sardines contains 293 kcal per 100 g.

Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 202 kcal per 100 g across 248 products.

100 g provides 2,149,973% of the Daily Value for iodine, 269% of the Daily Value for Vitamin B12 and 75% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines by Jacques Gonidec, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
19 gprotein
1.9 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 23 g 29%
Saturated fat L 4.1 g 20%
Cholesterol L 59.2 mg 20%
Sodium L 720 mg 31%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0.18 g 0.6%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 19 g 38%
Vitamin A L 21 µg2%
Vitamin C L 4.2 mg5%
Vitamin D L 10.5 µg53%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.18 mg13%
Niacin (B3) L 5.8 mg36%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.36 mg21%
Folate (B9) L 5.7 µg1%
Vitamin B12 L 6.5 µg269%
Calcium L 44.4 mg3%
Iron L 1.3 mg7%
Magnesium L 28.5 mg7%
Phosphorus L 218 mg17%
Potassium L 476 mg10%
Zinc L 1.1 mg10%
Copper L 0.31 mg35%
Manganese L 0.26 mg11%
Selenium L 41.3 µg75%
Iodine L 3,224,960 µg2,149,973%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 3%Fat: 71%293kcal / 100 g
  • Protein 26%
  • Carbohydrates 3%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2,149,973%Vitamin B12269%Selenium75%Vitamin D53%Niacin (B3)36%Copper35%Vitamin B621%Phosphorus17%Vitamin E16%Riboflavin (B2)13%

Nutritional insights

  • Protein19 gbelow the median for fish and seafood (median 20 g)
  • Fiber0.18 gabove the median for fish and seafood (median 0 g)
  • Sugars0.8 gin the top quarter of fish and seafood (median 0 g)
  • Fat23 gin the top quarter of fish and seafood (median 12.4 g)
  • Saturated fat4.1 gin the top quarter of fish and seafood (median 3 g)
  • Sodium720 mgin the top quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
  • Water61.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L86.6 µg
Other components (2)
Water L61.9 g
Alcohol L0 g

Product details

Brand
Jacques Gonidec
Barcode
3365640031010
Quantity
115g
Category
Canned sardines
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines 75%, purée de tomates séchées* 14.8% (eau, huile de tournesol*, tomates séchées* 14.9%, vinaigre d'alcool*, piment*), huile d'olive vierge extra* 9.6%, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSaltSunflower oilVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3365640031010. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardines?

100 g of Sardines has 293 kcal.

Is Sardines high in protein?

Sardines contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 20 g).

How many carbs are in Sardines?

Sardines has 1.9 g of total carbohydrates per 100 g, including 0.18 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines?

Sardines contains 23 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Sardines contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,149,973% DV), Vitamin B12 (269% DV), selenium (75% DV), Vitamin D (53% DV) and Niacin (B3) (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.