Sardine

Packaged product Fish and Seafood Netto

Sardine contains 160 kcal per 100 g.

Roughly 57% of its calories come from fat, with 40% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 202 kcal per 100 g across 248 products.

100 g provides 235% of the Daily Value for Vitamin B12, 64% of the Daily Value for selenium and 46% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardine by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
16.1 gprotein
1.2 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 10 g 13%
Saturated fat L 3.1 g 16%
Cholesterol L 51.7 mg 17%
Sodium L 224 mg 10%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0.36 g 1%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 16.1 g 32%
Vitamin A L 18.3 µg2%
Vitamin C L 1.9 mg2%
Vitamin D L 9.2 µg46%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 5.1 mg32%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.32 mg19%
Folate (B9) L 7.1 µg2%
Vitamin B12 L 5.6 µg235%
Calcium L 43 mg3%
Iron L 1.2 mg7%
Magnesium L 29.2 mg7%
Phosphorus L 196 mg16%
Potassium L 469 mg10%
Zinc L 0.99 mg9%
Copper L 0.28 mg31%
Manganese L 0.22 mg10%
Selenium L 35.2 µg64%
Iodine L 25.3 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 3%Fat: 57%160kcal / 100 g
  • Protein 40%
  • Carbohydrates 3%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12235%Selenium64%Vitamin D46%Niacin (B3)32%Copper31%Vitamin E23%Vitamin B619%Iodine17%Phosphorus16%Riboflavin (B2)12%

Nutritional insights

  • Protein16.1 gin the lowest quarter of fish and seafood (median 20 g)
  • Fiber0.36 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.1 gin the top quarter of fish and seafood (median 0 g)
  • Fat10 gbelow the median for fish and seafood (median 12.4 g)
  • Saturated fat3.1 gabove the median for fish and seafood (median 3 g)
  • Sodium224 mgin the lowest quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
  • Water67.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.019 g
Carotenoids (1)
Beta-carotene L67.3 µg
Other components (2)
Water L67.1 g
Alcohol L0 g

Product details

Brand
Netto
Barcode
3250393100819
Category
Canned sardines
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines* (Sardina pilchardus) 65%, eau, concentré de tomate 8,5%, huile de tournesol, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Sardinhas Vasco De Gama 160 16.4 g 3.1 g 9.1 g
Sardines sans huile Connétable 160 18.9 g 1.1 g 9.3 g
Sardines in mustard sauce Chicken of the sea 160 13.2 g 1.9 g 11.3 g
Sardines au naturel Carrefour 161 22 g 0 g 8.1 g
Sardines sans arêtes & sans peau Connétable 162 24 g 0 g 7.3 g
Sardines connétable connétable 162 24 g 0 g 7.3 g
Sardines marinees au citron bio Phare d'Eckmühl 163 17 g 1.6 g 9.8 g
Sardines sans arêtes au naturel Connétable 156 22 g 0 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250393100819. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardine?

100 g of Sardine has 160 kcal.

Is Sardine high in protein?

Sardine contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 20 g).

How many carbs are in Sardine?

Sardine has 1.2 g of total carbohydrates per 100 g, including 0.36 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardine?

Sardine contains 10 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Sardine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (235% DV), selenium (64% DV), Vitamin D (46% DV), Niacin (B3) (32% DV) and copper (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardine?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.