Sardinas En Salsa De Tomate
Packaged product Fish and Seafood Hacendado
Sardinas En Salsa De Tomate contains 188 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (202 kcal per 100 g).
100 g provides 233% of the Daily Value for Vitamin B12, 63% of the Daily Value for selenium and 46% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 51.3 mg | 17% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 18.2 µg | 2% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 9.1 µg | 46% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 5.1 mg | 32% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 6.1 µg | 2% |
| Vitamin B12 L | 5.6 µg | 233% |
| Calcium L | 42.3 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 28.1 mg | 7% |
| Phosphorus L | 193 mg | 15% |
| Potassium L | 450 mg | 10% |
| Zinc L | 0.98 mg | 9% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 34.6 µg | 63% |
| Iodine L | 17.9 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 5%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for fish and seafood (median 20 g)
- Fat12 gbelow the median for fish and seafood (median 12.4 g)
- Saturated fat3.5 gabove the median for fish and seafood (median 3 g)
- Sodium480 mgin the top quarter of fish and seafood (median 400 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
- Water71.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.015 g |
|---|
Carotenoids (1)
| Beta-carotene L | 54.9 µg |
|---|
Other components (2)
| Water L | 71.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000182272
- Quantity
- 250 g
- Category
- Canned sardines
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardina (65%), agua, tomate concentrado (7%), aceite de girasol, azücar, sal y pimentén.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines Généreuses à l'Escabèche Connétable | 188 | 18 g | 1.1 g | 12 g |
| Sardine saint gilles croix de vie Delhaize | 189 | 24 g | 0.5 g | 9.9 g |
| Sardinhas com Molho de Tomate COQUEIRO | 189 | 23 g | 3.6 g | 9.2 g |
| Sardines à la sauce citronnée armorial | 189 | 10 g | 1.3 g | 16 g |
| Sardinha Spar Oleo Vegetal Spar | 189 | 21.3 g | 1 g | 11.1 g |
| Sardines Sardines fabrication française | 187 | 23 g | 0.5 g | 9.5 g |
| Sardinillas Auchan | 187 | 22 g | 2.2 g | 10 g |
| Sardinha com Molho de Tomate Coqueiro | 187 | 21.7 g | 4 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000182272. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.