Sardinha com Molho de Tomate
Packaged product Fish and Seafood Coqueiro
Sardinha com Molho de Tomate contains 187 kcal per 100 g. A serving, 60 g (60 g) provides about 112 kcal.
Roughly 47% of its calories come from protein, with 45% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (202 kcal per 100 g).
100 g provides 35% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.7 g | 43% |
| Calcium L | 453 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 9%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gabove the median for fish and seafood (median 20 g)
- Fat9.2 gin the lowest quarter of fish and seafood (median 12.4 g)
- Saturated fat3.5 gabove the median for fish and seafood (median 3 g)
- Sodium238 mgin the lowest quarter of fish and seafood (median 400 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coqueiro
- Barcode
- 7894321811253
- Quantity
- 125g
- Label serving
- 60 g
- Category
- Canned sardines
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardinha, água de constituição, molho de tomate temperado, óleo vegetal de soja, polpa de tomate, açúcar, cebola, alho, louro, coentro, pimenta vermelha, pimenta-da-jamaica, cravo, salsa, realçador de sabor glutamato monossódico (INS621), espessante: carragena (INS 407), acidulante ácido cítrico (INS330), emulsificante: estearoil lactato de sódio (INS481i), aromatizante natural, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinillas Auchan | 187 | 22 g | 2.2 g | 10 g |
| Sardines Sardines fabrication française | 187 | 23 g | 0.5 g | 9.5 g |
| Sardinillas en aceite de oliva Vengarco | 186 | 22 g | 2.2 g | 10 g |
| Sardinillas en aceite de oliva Unide | 186 | 21.8 g | 2.2 g | 10 g |
| Sardines Généreuses à l'Escabèche Connétable | 188 | 18 g | 1.1 g | 12 g |
| Sardinas En Salsa De Tomate Hacendado | 188 | 17 g | 2.5 g | 12 g |
| Sardine saint gilles croix de vie Delhaize | 189 | 24 g | 0.5 g | 9.9 g |
| Sardinhas com Molho de Tomate COQUEIRO | 189 | 23 g | 3.6 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7894321811253. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.