How many calories are in Sandwich Cheddar & Ajvar?

100 g of Sandwich Cheddar & Ajvar has 249 kcal. Serving, 205 g (205 g): about 510 kcal.

How much protein is in Sandwich Cheddar & Ajvar?

Sandwich Cheddar & Ajvar contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 14.8 g in serving, 205 g (205 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.8 g).

How many carbs are in Sandwich Cheddar & Ajvar?

Sandwich Cheddar & Ajvar has 25 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Cheddar & Ajvar?

Sandwich Cheddar & Ajvar contains 13 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Sandwich Cheddar & Ajvar?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sandwich Cheddar & Ajvar

Packaged product Meals and Dishes Tomcio Paluch

Sandwich Cheddar & Ajvar contains 249 kcal per 100 g. A serving, 205 g (205 g) provides about 510 kcal.

Roughly 48% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

249kcal per 100 g

7.2 gprotein

25 gcarbohydrates

13 gfat

510kcal in serving, 205 g (205 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	249 kcal
Total fat L	13 g	17%
Saturated fat L	3.2 g	16%
Sodium L	440 mg	19%
Total carbohydrates L	25 g	9%
Dietary fiber L	1.4 g	5%
Total sugars L	3.3 g
Added sugars L	1.9 g	4%
Protein L	7.2 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 41%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.2 gin the lowest quarter of meals and dishes (median 9.8 g)
Fiber1.4 gin the lowest quarter of meals and dishes (median 2.8 g)
Sugars3.3 gin the top quarter of meals and dishes (median 2.5 g)
Fat13 gabove the median for meals and dishes (median 11 g)
Saturated fat3.2 gabove the median for meals and dishes (median 2 g)
Sodium440 mgbelow the median for meals and dishes (median 480 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tomcio Paluch
Barcode: 8586020106042
Quantity: 2x102.5g
Label serving: 205 g
Category: Club sandwiches
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat malt bread 40% (wheat flour, water, baking mix (wheat flakes, rye flakes, rye malt grits, wheat flour, wheat gluten, wheat malt flour, dried sourdough (wheat flour, starter cultures), flour treatment agent: ascorbic acid), rapeseed oil, sugar, yeast, salt, malt extract), Vegetable mix with Ajvar paste 19% (vegetable Ajvar paste 39% (red pepper, eggplant, sunflower oil, spirit vinegar, tomato concentrate, salt, chili pepper, sugar, spices), caramelized onion 30% (onion, rapeseed oil, sugar, salt), roasted preserved pepper 30% (pepper, water, sugar, salt, acid: citric acid, firming agent: calcium chloride), modified potato starch, potato starch, maltodextrin, thickener: guar gum, sunflower oil, garlic sauce 14% (rapeseed oil, water, mustard seeds, spirit vinegar, modified starch, sugar, dried garlic 1.7%, egg yolk, salt, garlic paste 1% (garlic 90%, salt, water), dried chives, thickeners: guar gum, xanthan gum, maltodextrin, flavor)), Lettuce 14%, Cheddar cheese 9% (pasteurized milk, salt, dairy cultures, microbial rennet, color: carotene), Red onion 4%. May contain sesame seeds, soy, fish, nuts, celery, lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Sugar Yeast Salt Onion Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8586020106042. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.