Salt & Vinegar Crunch

Packaged product Snacks Graze

Salt & Vinegar Crunch contains 436 kcal per 100 g. A serving, 1 punnet, 28 g (28 g) provides about 122 kcal.

Roughly 47% of its calories come from carbohydrates, with 38% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (467 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Vinegar Crunch by Graze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
15.7 gprotein
50 gcarbohydrates
18.2 gfat
122kcal in serving, 1 punnet, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 18.2 g 23%
Saturated fat L 1.8 g 9%
Sodium L 421 mg 18%
Total carbohydrates L 50 g 18%
Dietary fiber L 8.9 g 32%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 15.7 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 47%Fat: 38%436kcal / 100 g
  • Protein 15%
  • Carbohydrates 47%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.7 gin the top quarter of snacks (median 10 g)
  • Fiber8.9 gin the top quarter of snacks (median 3.3 g)
  • Sugars2.1 gbelow the median for snacks (median 3.8 g)
  • Fat18.2 gbelow the median for snacks (median 19.8 g)
  • Saturated fat1.8 gbelow the median for snacks (median 4 g)
  • Sodium421 mgbelow the median for snacks (median 680 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graze
Barcode
5055958703546
Label serving
1 punnet (28 g)
Category
Plain salty snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fried broad beans, fried corn, sunflower oil, salt & vinegar seasoning (natural flavouring, salt, yeast extract powder, acid: citric acid, vegetable oils (canola, coconut)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilYeastCoconut oil

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focaccine Aldi 428 10.9 g 67.1 g 12.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Vinegar Crunch?

100 g of Salt & Vinegar Crunch has 436 kcal. Serving, 1 punnet, 28 g (28 g): about 122 kcal.

Is Salt & Vinegar Crunch high in protein?

Salt & Vinegar Crunch contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 4.4 g in serving, 1 punnet, 28 g (28 g). About 15% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 10 g).

How many carbs are in Salt & Vinegar Crunch?

Salt & Vinegar Crunch has 50 g of total carbohydrates per 100 g, including 8.9 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Vinegar Crunch?

Salt & Vinegar Crunch contains 18.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Salt & Vinegar Crunch?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055958703546. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.