Salt & Pepper Baguette
Packaged product Beverages Tesco
Salt & Pepper Baguette contains 260 kcal per 100 g. A serving, 4 portions, 100 g (100 g) provides about 260 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (262 kcal per 100 g).
100 g provides 87% of the Daily Value for iodine, 66% of the Daily Value for manganese and 47% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.013 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 50.3 g | 18% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0.38 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.57 mg | 47% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 39.8 µg | 10% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 34.1 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 60.7 mg | 14% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 247 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.5 mg | 66% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 130 µg | 87% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for beverages (median 8.5 g)
- Fiber3.4 gabove the median for beverages (median 3 g)
- Sugars3.3 gin the top quarter of beverages (median 2.4 g)
- Fat2 gabove the median for beverages (median 1.4 g)
- Saturated fat0.5 gin the top quarter of beverages (median 0.3 g)
- Sodium393 mgin the lowest quarter of beverages (median 520 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water24.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.7 µg |
|---|
Other components (2)
| Water L | 24.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Salt, Yeast, Sea Salt, Palm Oil, Black Pepper, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Stabiliser (Tetrasodium Diphosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette Selection | 260 | 8 g | 54 g | 0 g |
| Baguette con trigo sarraceno el Granero integral | 260 | 7.9 g | 43 g | 5.3 g |
| Baguette Rewe | 260 | 8.8 g | 52 g | 1.1 g |
| Baguette au levin Tastino | 260 | 8.3 g | 49.4 g | 2.5 g |
| Pan Baguette Horneaditos | 260 | 11 g | 55 g | 0.6 g |
| Baguette à l'épeautre U | 260 | 11 g | 50 g | 0.9 g |
| Baguette 100% blé des pays de Loire U | 260 | 9.2 g | 53 g | 0.5 g |
| Baguette rustique U | 260 | 8.9 g | 52 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063445803686. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.