Salsa Dip
Packaged product Spices, Herbs and Condiments Fuego
Salsa Dip contains 287 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (262 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 8,320 mg | 362% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 25.8 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Sugars25.8 gin the top quarter of spices, herbs and condiments (median 9.9 g)
- Fat2 gin the lowest quarter of spices, herbs and condiments (median 4.6 g)
- Saturated fat0.3 gin the lowest quarter of spices, herbs and condiments (median 0.7 g)
- Sodium8,320 mgabove the median for spices, herbs and condiments (median 6,373 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salsa Gewürzzubereitung (Knoblauch, Zwiebel, Paprika, Pfeffer, Knoblauch geröstet (Knoblauch, Sonnenblumenöl), Korianderblätter, Kreuzkümmel, Jalapeño), Speisesalz, Zucker, Reismehl, modifizierte Stärke, Säuerungsmittel Citronensäure, Rapsöl, Zitronenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarRiceRapeseed (canola) oilGarlicOnionSunflower oil
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|---|---|---|---|---|
| Chimichurri Spice Blend Bart | 287 | 14.3 g | 37.1 g | 4.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4007552310928. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.