Salsa Dip
Packaged product Gewürze, Kräuter und Gewürze Fuego
Salsa Dip contains 287 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Gewürze, Kräuter und Gewürze on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 8.320 mg | 362 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,8 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for Gewürze, Kräuter und Gewürze (median 9 g)
- Sugars25,8 gin the top quarter of Gewürze, Kräuter und Gewürze (median 10 g)
- Fat2 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 4,6 g)
- Saturated fat0,3 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,7 g)
- Sodium8.320 mgabove the median for Gewürze, Kräuter und Gewürze (median 6.180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fuego
- Barcode
- 4007552310928
- Quantity
- 30 g
- Category
- gewürzmischung
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salsa Gewürzzubereitung (Knoblauch, Zwiebel, Paprika, Pfeffer, Knoblauch geröstet (Knoblauch, Sonnenblumenöl), Korianderblätter, Kreuzkümmel, Jalapeño), Speisesalz, Zucker, Reismehl, modifizierte Stärke, Säuerungsmittel Citronensäure, Rapsöl, Zitronenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerReisRaps (Rübsenöl)KnoblauchZwiebelnSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chimichurri Spice Blend Bart | 287 | 14,3 g | 37,1 g | 4,4 g |
| Oxtail Meat Seasoning Jamaica Valley | 287 | 0 g | 61,5 g | 6,3 g |
| Tuscan Chicken Mingle | 287 | 11,2 g | 44 g | 4,6 g |
| Air-Fry Charred Turkish BBQ Seasoning Schwartz | 288 | 8,4 g | 49,1 g | 3,5 g |
| Chili Powder Kotanyi | 288 | 14 g | 13 g | 12 g |
| seasoning mix taco la fiesta | 288 | 6,3 g | 50 g | 4,2 g |
| Penne all arrabbiata - Dried herb mix for a spicy pasta sauce Artigiani dei Sapori | 288 | 14 g | 28 g | 8 g |
| Fajita Mix Original Seasoning La Fiesta Mexico | 288 | 9,5 g | 37 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Dip?
100 g of Salsa Dip has 287 kcal.
How much protein is in Salsa Dip?
Salsa Dip contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 9 g).
How many carbs are in Salsa Dip?
Salsa Dip has 58 g of total carbohydrates per 100 g, including 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Dip?
Salsa Dip contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Salsa Dip?
100 g contains 8.320 mg of sodium, 362 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4007552310928. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.