Salami
Salami contains 348 kcal per 100 g.
Roughly 78% of its calories come from fat, with 21% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 0.9%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of meat (median 24 g)
- Fiber0.6 gin the top quarter of meat (median 0 g)
- Saturated fat13 gabove the median for meat (median 12 g)
- Sodium1,240 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc, graisse de porc, sel, dextrose, épices, colorants (rouge de betterave, carmins), antioxydant (ascorbate de sodium), stabilisant (diphosphates), extrait de plantes aromatiques, conservateurs (nitrite de sodium, nitrate de potassium), ferments, fumée de bois de hêtre. Peut contenir des traces de lait. 100 g de produit fini préparé à partir de 115 g de viande de porc. QATC Zutaten: Schweinefleisch, Schweinefett, Salz, Dextrose, Gewürze, Farbstoffe (Betanin, echtes Karmin), Antioxidationsmittel (Natriumascorbat), Stabilisator (Diphosphate), Kräuterextrakt, Konservierungsstoffe (Natriumnitrit, Kaliumnitrat), Fermente, Buchenholzrauch. Kann Spuren von Milch enthalten. 100 g Enderzeugnis werden aus 115 g Schweinefleisch verwendet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Salami BioBio | 348 | 23.5 g | 0.5 g | 28 g |
| Salumifico Toscano San Gimignano Salumificio Toscano Piacenti | 348 | 23.8 g | 0.5 g | 27.9 g |
| Salame contadino Prosciuttificio San Michele | 348 | 34.1 g | 1 g | 23.1 g |
| Kalbfleisch Salami mit Rindfleisch Rewe Beste Wahl | 348 | 21.2 g | 0.5 g | 29 g |
| Salami Strolghino Migros | 348 | 34 g | 1 g | 23 g |
| Salami met verse look Délifin | 348 | 18 g | 0.8 g | 30 g |
| Pepperoni Salami Dunnes Stores | 349 | 23 g | 1 g | 28 g |
| Salami Spianata Piccante Kaufland | 349 | 25 g | 1.4 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068261077601. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.