Salame de Chocolate Amêndoa
Packaged product Sweets and Desserts Pingo Doce
Salame de Chocolate Amêndoa contains 431 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 40.5 g | |
| Added sugars L | 34.2 g | 68% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2.6 g)
- Sugars40.5 gbelow the median for sweets and desserts (median 48 g)
- Fat17.1 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat8.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009240562
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bolacha [Farinha de trigo, açúcar, óleos vegetais (girassol e palma, emulsionante: lecitina de girassol), xarope de glucose e frutose, levedantes carbonatos de sódio e amónio), sal, emulsionante (lecitina de girassol, agente de tratamento da farinha (metabissulfito de sódio) e corante (caramelo sulfitico de amónia)], chocolate (25%) [açúcar em pó, cacau, soro de leite em pó e vanilina], margarina vegetal [óleos e gorduras vegetais simples (óleo de palma e seus derivados, óleo de girassol e óleo de soja, em proporções variáveis), água, sal, emulsionantes (mono-diglicéridos de ácidos gordos e lecitina de soja), aroma, corante orgânico natural (B-caroteno), conservante (sorbato de potássio), antioxidante (extracto natural rico em tocoferóis e palmitato de ascorbilo), e regulador de acidez (ácido cítrico)], açúcar, amêndoas (8%) e ovo pasteurizado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggWheat flourSaltSunflower oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat de Communion Chocolat Elot | 431 | 4 g | 52.4 g | 21.9 g |
| Batonul copilăriei PanFood | 431 | 6.7 g | 68.9 g | 15.6 g |
| Chocolates Asher's Chocolates | 432 | 2.7 g | 62.2 g | 18.9 g |
| Chocolat Laderach | 432 | 2.8 g | 70 g | 15 g |
| Kellogg's Choco fills Kellogg's | 430 | 8 g | 71 g | 14 g |
| Dark Chocolate Dates, No Sugar Chocodate | 432 | 4.8 g | 68 g | 16 g |
| Dark chocolate morello cherry Brookside | 433 | 0 g | 73.3 g | 20 g |
| Fideos sabor Chocolate Vahiné | 433 | 3.9 g | 72 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009240562. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.