Chocolat de Communion
Packaged product Sweets and Desserts Chocolat Elot
Chocolat de Communion contains 431 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 13.2 g | 66% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 43.6 g | |
| Added sugars L | 43.3 g | 87% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars43.6 gbelow the median for sweets and desserts (median 48 g)
- Fat21.9 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat13.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolat Elot
- Barcode
- 3107468800962
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, pâte de cacao, sucre, beurre de cacao, eau, sucre de canne, poudre de _lait_ entier, poudre de chocolat de Communion ELOT 6,5% [sucre de canne, cacao dégraissé, amidon de maïs, poudre de praliné (_noisettes_, sucre), cannelle, vanille], chocolat noir ELOT 5% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithine de _soja_, extrait de vanille en poudre), émulsifiant : lécithine de _soja_, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCocoa butterCinnamon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame de Chocolate Amêndoa Pingo Doce | 431 | 3.7 g | 64 g | 17.1 g |
| Batonul copilăriei PanFood | 431 | 6.7 g | 68.9 g | 15.6 g |
| Chocolates Asher's Chocolates | 432 | 2.7 g | 62.2 g | 18.9 g |
| Chocolat Laderach | 432 | 2.8 g | 70 g | 15 g |
| Kellogg's Choco fills Kellogg's | 430 | 8 g | 71 g | 14 g |
| Dark Chocolate Dates, No Sugar Chocodate | 432 | 4.8 g | 68 g | 16 g |
| Dark chocolate morello cherry Brookside | 433 | 0 g | 73.3 g | 20 g |
| Fideos sabor Chocolate Vahiné | 433 | 3.9 g | 72 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3107468800962. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.