How many calories are in Salade serpentini Crudités Chèvre, noix et tomate?

100 g of Salade serpentini Crudités Chèvre, noix et tomate has 220 kcal.

How much protein is in Salade serpentini Crudités Chèvre, noix et tomate?

Salade serpentini Crudités Chèvre, noix et tomate contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.3 g).

How many carbs are in Salade serpentini Crudités Chèvre, noix et tomate?

Salade serpentini Crudités Chèvre, noix et tomate has 16 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade serpentini Crudités Chèvre, noix et tomate?

Salade serpentini Crudités Chèvre, noix et tomate contains 14 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Salade serpentini Crudités Chèvre, noix et tomate?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salade serpentini Crudités Chèvre, noix et tomate

Packaged product Vegetables Chef Select

Salade serpentini Crudités Chèvre, noix et tomate contains 220 kcal per 100 g.

Roughly 58% of its calories come from fat, with 30% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

220kcal per 100 g

6.5 gprotein

16 gcarbohydrates

14 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	220 kcal
Total fat L	14 g	18%
Saturated fat L	3.7 g	19%
Sodium L	164 mg	7%
Total carbohydrates L	16 g	6%
Dietary fiber L	1.8 g	6%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	6.5 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 30%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.5 gabove the median for vegetables (median 4.3 g)
Sugars2 gbelow the median for vegetables (median 2.3 g)
Fat14 gin the top quarter of vegetables (median 7.6 g)
Saturated fat3.7 gin the top quarter of vegetables (median 1 g)
Sodium164 mgin the lowest quarter of vegetables (median 328 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef Select
Barcode: 20712365
Quantity: 250 g e
Category: salads
Packaging: Plastic,fresh,Tray
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salade composée (90 %) : 52 % pâtes alimentaires cuisinées [49,1 % pâtes alimentaires "serpentini" aux _œufs_ cuites (eau, semoule de _blé_ dur, _œufs_), persil, huile de colza, ail, sel], 16 % salades mélangées (laitue, chicorée et roquette), 10 % fromage de chèvre au _lait_ pasteurisé, 8 % tomates cerises, 4 % noix (_fruits à coque_), Sauce au vinaigre balsamique (10 %) : huile de colza, 2,3 % vinaigre balsamique (vinaigre de vin, moût de raisin concentré, colorant : caramel au sulfite d'ammonium), huile d'olive vierge extra, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : disulfite de potassium , acidifiant : acide citrique), poivre noir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Rapeseed (canola) oil Garlic Salt Tomato Vinegar Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20712365. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.