Salade Indienne au Thon

Packaged product Vegetables Marque Repère

Salade Indienne au Thon contains 115 kcal per 100 g.

Roughly 50% of its calories come from fat, with 32% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 47% of the Daily Value for selenium, 38% of the Daily Value for Vitamin B12 and 18% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade Indienne au Thon by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
6.7 gprotein
12.1 gcarbohydrates
8.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 8.5 g 11%
Saturated fat L 0.83 g 4%
Cholesterol L 8.2 mg 3%
Sodium L 257 mg 11%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 0.68 g 2%
Total sugars L 3.1 g
Added sugars L 1.2 g 2%
Protein L 6.7 g 13%
Vitamin A L 63.8 µg7%
Vitamin C L 12.1 mg13%
Vitamin D L 1.9 µg9%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.04 mg3%
Niacin (B3) L 2.9 mg18%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 15.6 µg4%
Vitamin B12 L 0.91 µg38%
Calcium L 15 mg1%
Iron L 0.72 mg4%
Magnesium L 15.6 mg4%
Phosphorus L 74.1 mg6%
Potassium L 176 mg4%
Zinc L 0.33 mg3%
Copper L 0.074 mg8%
Manganese L 0.19 mg8%
Selenium L 25.6 µg47%
Iodine L 19.9 µg13%
Chloride L 383 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 32%Fat: 50%115kcal / 100 g
  • Protein 18%
  • Carbohydrates 32%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium47%Vitamin B1238%Niacin (B3)18%Chloride17%Vitamin E16%Vitamin C13%Iodine13%Vitamin B611%Vitamin D9%Copper8%

Nutritional insights

  • Protein6.7 gabove the median for vegetables (median 2.6 g)
  • Fiber0.68 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.1 gabove the median for vegetables (median 2.1 g)
  • Fat8.5 gabove the median for vegetables (median 5.7 g)
  • Saturated fat0.83 gbelow the median for vegetables (median 1.2 g)
  • Sodium257 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
  • Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L8.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.084 g
DHA (omega-3, 22:6 n-3) L0.26 g
ALA (omega-3, 18:3 n-3) L0.54 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L1,032 µg
Other components (2)
Water L57.2 g
Alcohol L0.003 g

Product details

Brand
Marque Repère
Barcode
3564700398876
Quantity
220 g, 390 ml
Label serving
serving
Category
Salades indiennes
Packaging
Metal,Recyclable Metals,Aluminium,Bowl,Cardboard,protective gas,Seal,Sleeve
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Thon_ précuit 24 %, eau, carottes 12 %, riz 11 %, huile de colza, poivrons 7,3 %, ananas 5,5 %, vinaigre d'alcool, raisins secs 1,3 % (raisins secs, huile de coton), sucre, oignons 0,8 %, sel, aromates et épices (dont _moutarde_), fond de volaille aromatisé (dextrose, sel, graisse et viande de poule, arôme naturel), épaississants (gomme guar, farine de graines de caroube, gomme xanthane), amidon de riz, protéines de _lait_, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilVinegarSugarOnionSalt

Source of the nutrition information

  • Open Food Facts, record 3564700398876. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salade Indienne au Thon?

100 g of Salade Indienne au Thon has 115 kcal.

How much protein is in Salade Indienne au Thon?

Salade Indienne au Thon contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Salade Indienne au Thon?

Salade Indienne au Thon has 12.1 g of total carbohydrates per 100 g, including 0.68 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade Indienne au Thon?

Salade Indienne au Thon contains 8.5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Salade Indienne au Thon contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (47% DV), Vitamin B12 (38% DV), Niacin (B3) (18% DV), chloride (17% DV) and Vitamin E (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salade Indienne au Thon?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.