Salade extra coffret chèvre penne
Packaged product Vegetables Mix
Salade extra coffret chèvre penne contains 183 kcal per 100 g. A serving, 410 g (410 g) provides about 750 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
100 g provides 615,385% of the Daily Value for Riboflavin (B2), 49% of the Daily Value for chloride and 38% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 32.8 mg | 11% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 16.2 µg | 2% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 8,000 mg | 615,385% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 33.4 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 40.3 mg | 10% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 206 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 1 µg | 2% |
| Iodine L | 36.5 µg | 24% |
| Chloride L | 1,122 mg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water26.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 32.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.43 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 132 µg |
|---|
Other components (2)
| Water L | 26.9 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Mix
- Barcode
- 3700009268773
- Quantity
- 410g
- Label serving
- 410 g
- Category
- Salade repas
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
174 g de Penne cuisinées (42,4%) : pâtes alimentaires aux _œufs_ cuites 39,2% (eau, semoule de _blé_ dur, _œufs_), huile de colza, tomates 0,6%, basilic 0,6%, ail, sel. 100 g de Compote de pommes allégée en sucres* (24,4%) : pommes 23,6%, sucre, antioxydant : acide ascorbique. * 30% de sucres en moins qu'une compote classique. 45 g de Salades mélangées (11%) : laitue, chicorée et roquette. 41 g d’Ingrédients Savoureux (10%) : _fromage_ de chèvre au _lait_ pasteurisé 5,1%, tomates cerise semi-déshydratées marinées 3,7% (tomates cerise semi-déshydratées, huile de tournesol, sel, plantes aromatiques), _noix_ 1,2%. Traces éventuelles de soja et d’autres fruits à coque. 25 g de Vinaigrette aux herbes de Provence (6,1%) : huile de colza, vinaigre de vin rouge, ail, herbes de Provence 0,1%, sel, poivre noir. 25 g de Gâteau avec 9,6% de chocolat noir (6,1%) : sucre, _œufs_ de poules élevées en plein air, farine de _blé_, _beurre_ pâtissier, huile de colza, sirop de glucose - fructose, stabilisants : sorbitols - glycérol, pâte de cacao, cacao en poudre, cacao maigre en poudre, sel, émulsifiant : lécithines (soja). Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilTomatoGarlicSaltAppleSugarVinegarWheat flour
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| Coffret salade penne chèvre tomates mi-séchées noix Mix | 230 | 5.6 g | 22 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700009268773. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.