Salade Crous Bowl
Packaged product Vegetables Crous Languedoc Roussillon
Salade Crous Bowl contains 107 kcal per 100 g. A serving, 425 g (425 g) provides about 455 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gbelow the median for vegetables (median 4.3 g)
- Fiber2.3 gabove the median for vegetables (median 1.8 g)
- Sugars5.1 gin the top quarter of vegetables (median 2.3 g)
- Fat5.2 gbelow the median for vegetables (median 7.6 g)
- Saturated fat0.7 gbelow the median for vegetables (median 1 g)
- Sodium160 mgin the lowest quarter of vegetables (median 328 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00015769
- Quantity
- 425 g
- Label serving
- 425 g
- Category
- salads
- Packaging
- fr:barquette-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salade mélangée 35.3%. salade quinoa BOULGOUR cranberry 35,3% (boulgour de BLE réhydraté 37,9% [eau, BLE dur précuit ] quinoa cuit 20%, tomate 10%, huile de colza, concombre 7%, courgette 5%, cranberries 4% [cranberries, sucre, huile de tournesol], raisin golden 4% [agent d'enrobage : huile de tournesol], jus concentré de citron, menthe, vinaigre d'alcool, sel, persil, ail, conservateur : E202, piment doux) pomme 11,8%, chou rouge émincé 4,7%, carottes râpées 4,7%, NOIX DE CAJOU grillées 4,7%, radis
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleTomatoRapeseed (canola) oilVinegarSaltGarlicSugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krautsalat EXCELLENT Buffet | 107 | 1 g | 12.8 g | 5 g |
| Salade Thon fumé Bouddha bowl | 107 | 5 g | 10 g | 4 g |
| Ensalada "noruega con salmón" Diquesi | 107 | 6.4 g | 5.3 g | 6.4 g |
| Cuneo Exki | 107 | 5.3 g | 10.8 g | 4.6 g |
| Salade piémontaise Eco+ | 107 | 3.1 g | 9.9 g | 5.7 g |
| Squash Salad Ita Inc. | 107 | 3.6 g | 7.1 g | 7.1 g |
| Simply enjoy, taboule Simply Enjoy | 107 | 3.6 g | 10.7 g | 5.4 g |
| Taboule Amir Foods | 107 | 3.6 g | 10.7 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00015769. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.