Salad Asian Bowl
Packaged product Vegetables Protein Lab
Salad Asian Bowl contains 113 kcal per 100 g. A serving, 100 g (100 g) provides about 113 kcal.
Roughly 46% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 225 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 42%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for vegetables (median 1.8 g)
- Fiber1.8 gbelow the median for vegetables (median 1.9 g)
- Sugars1.6 gabove the median for vegetables (median 1.4 g)
- Fat5.8 gin the lowest quarter of vegetables (median 17 g)
- Saturated fat0.5 gin the lowest quarter of vegetables (median 2.8 g)
- Sodium264 mgbelow the median for vegetables (median 640 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein Lab
- Barcode
- 5715775002214
- Quantity
- 225 g
- Label serving
- 100 g
- Category
- Dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kogt hvedebulgur 36%, pak choi 29%, gomadressing 13% (vand, SESAMFRØ, rapsolie, agave sirup, hvidløg, citronsaft, salt, SOJABØNNER, eddike, sukker, ÆG, modificeret MAJSSTIVELSE, HVEDE, naturlig aroma, konserveringsmiddel (E224 SULFIT), surhedsregulerende middel (E270), stabilisator (E415)), kinaradiser 7%, edamamebønner 7% (SOJA), sort quinoa (salt) 4%, persille 2 %, KORIANDER 2 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicSaltVinegarSugarEgg
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|---|---|---|---|---|
| Green Jalapeno Relish Santa Maria | 105 | 0.7 g | 25 g | 0 g |
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| Foodmood Leccino oliven u.sten Foodmood | 150 | 1 g | 4 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5715775002214. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.