Sables au chocolat noir intense
Packaged product Sweets and Desserts SONDEY
Sables au chocolat noir intense contains 481 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 27 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.8 g)
- Fiber5.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars27 gbelow the median for sweets and desserts (median 27.5 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat5.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium172 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SONDEY
- Barcode
- 4056489515005
- Quantity
- 132 g
- Category
- Shortbread cookie with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
20.8% millstone wheat wholemeal flour, 16.6% chocolate chips (cane sugar, cocoa mass, 2, cocoa butter, 2), cane sugar, 16.4% wheat flour, oleic sunflower oil, 8.3% whole oatmeal, rice, 2.8% lean cocoa powder,?, natural vanilla flavour, wheat starch, emulsifier: sunflower lecithins, oats, baking powders (potassium tartrates, sodium carbonates, ammonium carbonates), sea salt, barley malt syrup, organically grown ingredients, energy fats of which fatty acids carbohydrates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSunflower oilOatsRiceSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés bio au chocolat Sondey | 481 | 7.1 g | 63 g | 21 g |
| Sablés bio Sondey | 481 | 7.1 g | 63 g | 21 g |
| Galettes au bon chocolat St Michel | 482 | 6 g | 68 g | 20 g |
| Sablés chocolat noir Céréalpes | 477 | 7 g | 62 g | 21 g |
| La Galette gourmande chocolat noir St Michel | 486 | 6.2 g | 71 g | 19 g |
| Sablés bio chocolat noir intense Céréal Bio | 486 | 7.1 g | 62 g | 22 g |
| Granola L'Original LU | 488 | 5.9 g | 62 g | 23 g |
| Sablés chocolat Beurlay | 489 | 6.2 g | 63 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489515005. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.