Sablés chocolat noir
Packaged product Sweets and Desserts Céréalpes
Sablés chocolat noir contains 477 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 27 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.8 g)
- Fiber5.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars27 gbelow the median for sweets and desserts (median 27.5 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat5 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium208 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréalpes
- Barcode
- 3259011189328
- Quantity
- 132 g
- Category
- Shortbread cookie with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine complète de blé* de meule 20,9%, pépites de chocolat* 16,7% (sucre de canne*, pâte de cacao*, beurre de cacao*), sucre de canne* roux, huile de tournesol* oléique, flocons d’avoine complète* 8,4%, riz*, cacao* maigre en poudre 2,8%, arôme naturel, amidon de blé*, émulsifiant : lécithines* de tournesol, avoine*, sel de mer, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d’ammonium), sucre de canne*, sirop de malt d’orge*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilOatsRiceSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés bio au chocolat Sondey | 481 | 7.1 g | 63 g | 21 g |
| Sables au chocolat noir intense SONDEY | 481 | 7.1 g | 63 g | 21 g |
| Sablés bio Sondey | 481 | 7.1 g | 63 g | 21 g |
| Galettes au bon chocolat St Michel | 482 | 6 g | 68 g | 20 g |
| Galettes au chocolat pur beurre de cacao Biscuiterie Brieuc | 472 | 6.2 g | 50 g | 27 g |
| La Galette gourmande chocolat noir St Michel | 486 | 6.2 g | 71 g | 19 g |
| Sablés bio chocolat noir intense Céréal Bio | 486 | 7.1 g | 62 g | 22 g |
| Granola L'Original LU | 488 | 5.9 g | 62 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259011189328. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.