Rundvleessalade
Packaged product Vegetables JUMBO
Rundvleessalade contains 135 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 135 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin B6 and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 4.3 mg | 1% |
| Sodium L | 1.1 mg | 0% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.2 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0.38 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.23 mg | 13% |
| Folate (B9) L | 23.7 µg | 6% |
| Vitamin B12 L | 0.089 µg | 4% |
| Calcium L | 7.9 mg | 0.6% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 13.7 mg | 3% |
| Phosphorus L | 36.3 mg | 3% |
| Potassium L | 268 mg | 6% |
| Zinc L | 0.6 mg | 5% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 3.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.6 g)
- Fiber1.3 gbelow the median for vegetables (median 2 g)
- Sugars4.2 gabove the median for vegetables (median 2.1 g)
- Fat6.7 gabove the median for vegetables (median 5.7 g)
- Saturated fat0.6 gbelow the median for vegetables (median 1.2 g)
- Sodium1.1 mgin the lowest quarter of vegetables (median 339 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water67.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 190 µg |
|---|
Other components (2)
| Water L | 67.2 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452830749
- Quantity
- 1000 g
- Label serving
- 1 portion (100 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aardappel 59,1%, water, raapzaadolie, gekookt rundvlees 4,8% (rundvlees, runderbouillon [rundereiwit, water, zout], zout, gemodificeerd aardappelzetmeel, aardappelzetmeel, conserveermiddel: E250), augurk 3,4%, suiker, zilverui, wortel 1,9%, azijn, tomatenpuree, zout, vrije uitloopEIgeel, maïszetmeel, gemodificeerd maïszetmeel, voedingszuur: melkzuur, gistextract, specerijen (MOSTERDzaad, koriander), conserveermiddelen: E202 en E223, appelextract, maltodextrine, zonnebloemolie, rundvleesextract, limoensap uit concentraat, zwarte peperextract, ui, natuurlijk aroma, gedroogde SELDERIJ, verdikkingsmiddelen: E412 en E415, aardappelzetmeel, peterselie, wortelextract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSugarOnionVinegarTomatoSaltEggYeastSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452830749. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.