Rundvlees
Packaged product Meat Albert Heijn
Rundvlees contains 139 kcal per 100 g.
Roughly 61% of its calories come from protein, with 28% from fat and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 239 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.3 g | |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 11%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for meat (median 18.8 g)
- Fiber0.8 gin the top quarter of meat (median 0 g)
- Sugars2.3 gabove the median for meat (median 0.1 g)
- Fat4.3 gin the lowest quarter of meat (median 12 g)
- Saturated fat1.7 gin the lowest quarter of meat (median 4.6 g)
- Sodium920 mgin the top quarter of meat (median 277 mg)
- Protein per 100 kcal15.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 2313138203761
- Quantity
- 102 g
- Category
- Beef and its products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% rundvlees, voedingszuur (kaliumlactaat [E326], natriumcitraten [E331], natriumacetaten (E262]), specerijen (o.a. zwarte peper, MOSTERD), zout, dextrose, gekaramelliseerde suikerstroop, suiker, gedroogde rode paprika, rook, natuurlijk aroma, zuurteregelaar (natriumcarbonaten [E500]), conserveermiddel (natriumnitriet [E250]), antioxidant (natriumascorbaat (E301]), glucosestroop.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGlucose syrup
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|---|---|---|---|---|
| Mediterranean Turkey Burger Rastelli’s | 142 | 19.5 g | 4.4 g | 5.3 g |
| Lean Beef Burgers ANGUS | 133 | 16.4 g | 0 g | 7 g |
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| Peppered Beef Topside Lidl | 131 | 23.5 g | 1.9 g | 3.1 g |
| Ground Beef Good & Gather | 152 | 20.5 g | 0 g | 7.1 g |
| Stoofvlees Streeckgenoten | 126 | 11 g | 7.5 g | 5.5 g |
| Stewed steak Newgate | 125 | 15.9 g | 2.9 g | 5.5 g |
| Naudan Lehtipihvi Ulkofileestä Snellman | 124 | 22 g | 0 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2313138203761. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.