Rührkuchen stracciatella
Packaged product Sweets and Desserts Conditess
Rührkuchen stracciatella contains 445 kcal per 100 g. A serving, 50 g (50 g) provides about 223 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 50.1 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 36.7 g | |
| Added sugars L | 36.4 g | 73% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars36.7 gabove the median for sweets and desserts (median 31 g)
- Fat24.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium700 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Weizenmehl, Vollei*, Palmfett, Rapsöl, Feuchthaltemittel: Glycerin; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren**, Lecithine; Kakaomasse***, Reismehl, 1,3% fettarmes Kakaopulver***, Backtriebmittel: Diphosphate, Natriumcarbonate; Säureregulatoren: Natriumacetate, Natriumhydroxid; Kakaobutter***, Reis, Speisesalz, Säuerungsmittel: Citronensäure; natürliches Aroma, Sonnenblumenöl, Stabilisator: Gellan. Kann Spuren von Schalenfrüchten, Milch und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilRiceCocoa butterSaltSunflower oil
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|---|---|---|---|---|
| Butterfly buns Supervalu | 445 | 3 g | 54 g | 24 g |
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| Savane pépites de chocolat Brossard | 445 | 5.2 g | 51 g | 24 g |
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| Moelleux fourré chocolat goût noisette Gusto DeBrio | 445 | 6.4 g | 59 g | 20 g |
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| Les Craquandises Amandes Les Craquelins de Saint Malo | 445 | 9.6 g | 63.9 g | 15.4 g |
| Mka 2x140g ch pepi lotx Milka | 445 | 5 g | 55 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619203228. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.