Rub mediterranean

Packaged product Spices, Herbs and Condiments Van Beekum

Rub mediterranean contains 236 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (250 kcal per 100 g).

100 g provides 1,698% of the Daily Value for chloride, 797% of the Daily Value for iodine and 25% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rub mediterranean by Van Beekum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
7.5 gprotein
41 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 14,120 mg 614%
Total carbohydrates L 41 g 15%
Dietary fiber L 9.4 g 34%
Total sugars L 33 g
Added sugars L 9.9 g 20%
Protein L 7.5 g 15%
Vitamin A L 0.085 µg0%
Vitamin C L 22.9 mg25%
Vitamin D L 0 µg0%
Vitamin E L 0.59 mg4%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.054 mg4%
Niacin (B3) L 0.3 mg2%
Pantothenic acid (B5) L 0.074 mg1%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 33.3 µg8%
Vitamin B12 L 0 µg0%
Calcium L 58.9 mg5%
Iron L 1.6 mg9%
Magnesium L 16.6 mg4%
Phosphorus L 20.7 mg2%
Potassium L 143 mg3%
Zinc L 0.28 mg3%
Copper L 0.15 mg16%
Manganese L 0.43 mg19%
Selenium L 0.88 µg2%
Iodine L 1,196 µg797%
Chloride L 39,058 mg1,698%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 74%Fat: 13%236kcal / 100 g
  • Protein 14%
  • Carbohydrates 74%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride1,698%Iodine797%Vitamin C25%Manganese19%Copper16%Iron9%Folate (B9)8%Calcium5%Riboflavin (B2)4%Magnesium4%

Nutritional insights

  • Protein7.5 gbelow the median for spices, herbs and condiments (median 7.7 g)
  • Fiber9.4 gabove the median for spices, herbs and condiments (median 7.9 g)
  • Sugars33 gin the top quarter of spices, herbs and condiments (median 9.4 g)
  • Fat3.1 gbelow the median for spices, herbs and condiments (median 4.1 g)
  • Saturated fat0.5 gbelow the median for spices, herbs and condiments (median 0.7 g)
  • Sodium14,120 mgabove the median for spices, herbs and condiments (median 6,800 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water22.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.02 g
Polyunsaturated fat L0.079 g
Sugars and starch (1)
Starch L0.15 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.013 g
Linoleic acid (omega-6, 18:2) L0.003 g
Carotenoids (1)
Beta-carotene L983 µg
Other components (2)
Water L22.2 g
Alcohol L0 g

Product details

Brand
Van Beekum
Barcode
8720153479387
Quantity
200 g
Category
Mixtures of herbs and spices
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zout, kruiden en specerijen (peterselie. kurkuma, foenegriek, peper, chillies, venkel, nigellazaad paprikapoeder gerookt, koriander, komijnzaad, MOSTERDZ aad uiengranulaat, knoflook), suiker, spinazie poeder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720153479387. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rub mediterranean?

100 g of Rub mediterranean has 236 kcal.

How much protein is in Rub mediterranean?

Rub mediterranean contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 7.7 g).

How many carbs are in Rub mediterranean?

Rub mediterranean has 41 g of total carbohydrates per 100 g, including 9.4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rub mediterranean?

Rub mediterranean contains 3.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Rub mediterranean contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (1,698% DV), iodine (797% DV), Vitamin C (25% DV), manganese (19% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rub mediterranean?

100 g contains 14,120 mg of sodium, 614% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.