BBQ vegetables

Packaged product Spices, Herbs and Condiments Drogheria

BBQ vegetables contains 232 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 30% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ vegetables by Drogheria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
16 gprotein
30 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 3 g 4%
Saturated fat L 1.2 g 6%
Sodium L 12,040 mg 523%
Total carbohydrates L 30 g 11%
Dietary fiber L 11 g 39%
Total sugars L 5.7 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 57%Fat: 13%232kcal / 100 g
  • Protein 30%
  • Carbohydrates 57%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of spices, herbs and condiments (median 7.7 g)
  • Fiber11 gabove the median for spices, herbs and condiments (median 7.9 g)
  • Sugars5.7 gbelow the median for spices, herbs and condiments (median 9.4 g)
  • Fat3 gbelow the median for spices, herbs and condiments (median 4.1 g)
  • Saturated fat1.2 gabove the median for spices, herbs and condiments (median 0.7 g)
  • Sodium12,040 mgabove the median for spices, herbs and condiments (median 6,800 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Drogheria
Barcode
8004708048403
Quantity
77 g
Category
Mixtures of herbs and spices
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% zout, 27% arte peper, 12% basilicum, ui, knoflook, peterselis

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004708048403. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in BBQ vegetables?

100 g of BBQ vegetables has 232 kcal.

Is BBQ vegetables high in protein?

BBQ vegetables contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 7.7 g).

How many carbs are in BBQ vegetables?

BBQ vegetables has 30 g of total carbohydrates per 100 g, including 11 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ vegetables?

BBQ vegetables contains 3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in BBQ vegetables?

100 g contains 12,040 mg of sodium, 523% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.