Przyprawa do mięs
Packaged product Spices, Herbs and Condiments Knorr
Przyprawa do mięs contains 241 kcal per 100 g. A serving, 5 g (5 g) provides about 12 kcal.
Roughly 55% of its calories come from carbohydrates, with 33% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 14,240 mg | 619% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 7.8 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 55%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of spices, herbs and condiments (median 7.7 g)
- Fiber4.3 gbelow the median for spices, herbs and condiments (median 7.9 g)
- Sugars7.8 gbelow the median for spices, herbs and condiments (median 9.4 g)
- Fat2.7 gbelow the median for spices, herbs and condiments (median 4.1 g)
- Saturated fat0.8 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium14,240 mgin the top quarter of spices, herbs and condiments (median 6,800 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 5900300543717
- Quantity
- 75 g
- Label serving
- 5 g
- Category
- Mixtures of herbs and spices
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flavor enhancer: monosodium glutamate, salt, wheat flour, paprika (8.6%), onion (2.5%), sugar, tomato paste (29%), garlic, palm fat, parsley, dye: ammonia caramel, rosemary, flavors, pepper, oregano, thyme, marjoram, may contain milk, eggs, celery and mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900300543717. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.