How many calories are in Rotes Cremiges Curry?

100 g of Rotes Cremiges Curry has 109 kcal. Serving, 200 g (200 g): about 218 kcal.

How much protein is in Rotes Cremiges Curry?

Rotes Cremiges Curry contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.4 g in serving, 200 g (200 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Rotes Cremiges Curry?

Rotes Cremiges Curry has 8.5 g of total carbohydrates per 100 g, including 1 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotes Cremiges Curry?

Rotes Cremiges Curry contains 7.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Rotes Cremiges Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (142% DV), Vitamin C (34% DV), selenium (29% DV), Vitamin B6 (18% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rotes Cremiges Curry?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rotes Cremiges Curry

Packaged product Soups and Sauces Ben's Original

Rotes Cremiges Curry contains 109 kcal per 100 g. A serving, 200 g (200 g) provides about 218 kcal.

Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 142% of the Daily Value for Vitamin E, 34% of the Daily Value for Vitamin C and 29% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

109kcal per 100 g

1.2 gprotein

8.5 gcarbohydrates

7.4 gfat

218kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	109 kcal
Total fat L	7.4 g	9%
Saturated fat L	2.8 g	14%
Cholesterol L	32.1 mg	11%
Sodium L	295 mg	13%
Total carbohydrates L	8.5 g	3%
Dietary fiber L	1 g	4%
Total sugars L	4.4 g
Added sugars L	4.4 g	9%
Protein L	1.2 g	2%
Vitamin A L	74 µg	8%
Vitamin C L	31 mg	34%
Vitamin D L	0.1 µg	0.5%
Vitamin E L	21.3 mg	142%
Thiamin (B1) L	0.11 mg	9%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	0.29 mg	2%
Pantothenic acid (B5) L	0.17 mg	3%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	23.2 µg	6%
Vitamin B12 L	0.08 µg	3%
Calcium L	89 mg	7%
Iron L	0.3 mg	2%
Magnesium L	35 mg	8%
Phosphorus L	34.3 mg	3%
Potassium L	759 mg	16%
Zinc L	0.7 mg	6%
Copper L	0.06 mg	7%
Manganese L	0.36 mg	16%
Selenium L	16 µg	29%
Iodine L	15.9 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 32%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
Fiber1 gabove the median for soups and sauces (median 0.5 g)
Sugars4.4 gabove the median for soups and sauces (median 4 g)
Fat7.4 gabove the median for soups and sauces (median 4.2 g)
Saturated fat2.8 gabove the median for soups and sauces (median 0.5 g)
Sodium295 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water80.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.2 g

Carotenoids (1)

Beta-carotene L	196 µg

Other components (2)

Water L	80.6 g
Alcohol L	0 g

Product details

Brand: Ben's Original
Barcode: 4002359015151
Quantity: 400g
Label serving: 200 g
Category: groceries
Packaging: Glass
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten, Zwiebeln, Sahne (aus Milch) (5.0%), Sonnenblumenöl, Modifizierte Stärke, Zucker, Kolkosflocken, Magermilchjoghurtpulver, Koriander, Salz, Gewürze, Ingwer, Citronensäure, Curry-Pulver, Farbstoff (Paprikaextrakt), Minze, Knoblauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Cream Sunflower oil Sugar Salt Garlic Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Ketchup Bio Delhaize	109	0.9 g	25 g	0 g
Tomato ketchup fiery chilli Heinz	109	1.3 g	23.5 g	0.3 g
Fiery chilli ketchup Heinz	109	1.3 g	22 g	0.3 g
Coulis de Framboises Habi	109	0.8 g	25.9 g	0.19 g
Mustar Mustardino	109	5.4 g	10.6 g	4.7 g
ma crème anglaise bridelice	109	3.3 g	17 g	3.1 g
Rubra Ketchup Cirio	109	1.7 g	23.5 g	0.2 g
Fiery Chilli Ketchup Heinz	109	1.3 g	23.5 g	0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4002359015151. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.