Rote Linse Paprika Mango
Packaged product Sweets and Desserts Allos
Rote Linse Paprika Mango contains 200 kcal per 100 g.
Roughly 66% of its calories come from fat, with 23% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 23%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 3.8 g)
- Fiber4.9 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars6.9 gin the top quarter of sweets and desserts (median 3.9 g)
- Fat14 gbelow the median for sweets and desserts (median 18.7 g)
- Saturated fat2.4 gabove the median for sweets and desserts (median 2.2 g)
- Sodium560 mgabove the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Allos
- Barcode
- 4016249197759
- Quantity
- 140 g
- Category
- Plant-based spreads
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango* 23%, Zwiebeln*, rote Linsen* 10% getrocknet, Zitronensaft aus Zitronensaftkonzentrat*, rote Paprika 9%, Sonnenblumenkerne*, Sonnenblumenöl, gelbe Paprika 6%, Kokosmilch* (Kokosnussfleisch*, Wasser). Agavendicksaft*, Meersalz, Kartoffelstärke*, Minze*, Ingwer*, Currypulver (Koriander*, Kurkuma*, Fenchel*, Bockshornklee*, Kümmel*, Ingwer*, Zwiebel*, Paprika*, Knoblauch*, Zimt*, Chili*), Chili*. *aus ökologischem Landbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSaltGarlicCinnamon
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|---|---|---|---|---|
| Bio paté vegetal de shiitake El Corte Inglés | 200 | 2.7 g | 10 g | 16 g |
| Wild Blueberry Just Fruit Spread Crofters Organic | 200 | 1.3 g | 53.3 g | 0 g |
| Linsen Liebe Gelbe Linsen Curry Tartex | 200 | 4.7 g | 12 g | 14 g |
| Tartinable Bord à bord | 200 | 3.8 g | 5.3 g | 18 g |
| Linsenaufstrich Paprika Lebe Gesund | 201 | 4.7 g | 8.9 g | 15.3 g |
| Vegane Pastete Shiitake-Champignon DmBio | 201 | 4.3 g | 8.3 g | 16 g |
| Hero delicia fragola-rabarbaro Hero | 201 | 0.4 g | 48 g | 0.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016249197759. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.