Tartinable
Packaged product Sweets and Desserts Bord à bord
Tartinable contains 200 kcal per 100 g.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fat18 gbelow the median for sweets and desserts (median 18.7 g)
- Saturated fat1.2 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium600 mgabove the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bord à bord
- Barcode
- 3545450701543
- Quantity
- 120 g
- Category
- Plant-based spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Petit pois cuisinées par nos soins* 71% (petit pois* 51%, huile de colza vierge*, jus de citron*, eau, purée d'AMANDES complètes* 5,1%, sel), algue* 25% (spaghetti de mer, origine Roscoff / Bretagne), basilic* 4%. Traces possible de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilAlmondSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3545450701543. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.