Roka The Original Cheese Biscuits
Packaged product Sweets and Desserts Roka
Roka The Original Cheese Biscuits contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.
Roughly 66% of its calories come from fat, with 24% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 23.3 g | 117% |
| Sodium L | 1,118 mg | 49% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 24%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat40 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat23.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium1,118 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roka
- Barcode
- 0086199547014
- Quantity
- 480g
- Label serving
- 30 g
- Category
- Cheese puff pastries
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar Crisps - Ingredients: wheat flour, Cheddar cheese (pasteurised milk, salt, starter culture, vegetable rennet), vegetable fats (palm, coconut), vegetable oils (rapeseed), salt, mono - and diglycerides of fatty acids. Contains: wheat, milk. Gouda Fingers - Ingredients: wheat flour, vegetable fats (palm, coconut), Gouda cheese (milk, salt, starter culture, calcium chloride, rennet, sodium nitrate, colour (annatto, carotene), vegetable oils (rapeseed), salt, onion, garlic powder, mono - and diglycerides of fatty acids. Contains: wheat, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkOnionGarlicWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| protein PUFFS Garlic Parmesan simple truth | 433 | 70 g | 6.7 g | 13.3 g |
| Feuilletés à l’emmental Thiriet | 306 | 6.9 g | 26 g | 19 g |
| Feuilletés emmental Aldi | 298 | 5.2 g | 26 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0086199547014. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.