Rocky road
Packaged product Sweets and Desserts Specially Selected
Rocky road contains 527 kcal per 100 g. A serving, 40 g (40 g) provides about 211 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 19.6 g | 98% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 43.2 g | |
| Added sugars L | 45.9 g | 92% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 3 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars43.2 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat30.8 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat19.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium120 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600101156
- Quantity
- 160 g
- Label serving
- 40 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE (38%) (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), BISCUIT (24%) (Wheat Flour, Sugar, Palm Oil, Glucose Syrup, Barley Malt Extract, Salt, Raising Agents: Ammonium Carbonates, Sodium Carbonates), MARSHMALLOW (14%) (Fructose-Glucose Syrup, Sugar, Water, e Park Gelatine, Colour. Carmines; Flavouring), DARK CHOCOLATE (8%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins (Soya); Flavouring), Coconut Õil, Vegetable gening (Palm Oil, Rapeseed Oil, Emulsifier: Mono-and Diglycerides of Fatty Acids; Antioxidants: Alpha-tocopherol, Fatty Acid Esters of Ascorbic Acid), Invert Sugar Syrup, CARAMEL 6) Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Palm Oil, Glucose Syrup, Invert Sugar Syrup, Sugar, Emulsifier: Mono-and Diglycerides of Fatty Ads; Flavouring, Stabiliser. Pectins; Salt, Preservatives: Sulphites, Glucose, Butter Oil (Milk), Salt, Emulsifier. Lecithins (Soya). "Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, peanuts, egg and oats.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilPalm oilGlucose syrupSugarSaltCocoa butterWheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema alle nocciole Feletti | 527 | 6.1 g | 58.4 g | 29.2 g |
| Fein gefüllte Waffel-Eier Aldi | 527 | 5.6 g | 58.7 g | 29.4 g |
| Nestle Smarties Nestlé | 527 | 9 g | 57 g | 29 g |
| Florentine Deluxe | 527 | 6.6 g | 59.8 g | 28.6 g |
| Cioccolato extra fondente Antico Castello | 527 | 5.1 g | 53 g | 31 g |
| Uovo di Pasqua Antico Castello | 527 | 5.1 g | 53 g | 31 g |
| Croccante alle arachidi Dolciando | 527 | 17.5 g | 42.6 g | 30.6 g |
| Lacitos Mels | 527 | 4.8 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600101156. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.