Half Sour Pickles, Half Sour

Packaged product Vegetables FARM FRESH

Half Sour Pickles, Half Sour contains 14 kcal per 100 g. A typical serving of 1 oz., 28g about 1/3 pickel (28 g) provides about 4 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

14kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
4kcal in 1 oz., 28g about 1/3 pickel (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 750 mg 33%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%14kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Fiber0 gin the lowest quarter of vegetables (median 1 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.2 g)
  • Fat0 gin the lowest quarter of vegetables (median 6.2 g)
  • Sodium750 mgbelow the median for vegetables (median 782 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FARM FRESH
Barcode
0041445003003
Label serving
1 oz. (28g about 1/3 pickel)
Category
Pickles, Olives, Peppers & Relishes

Ingredients

CUCUMBERS, WATER, SALT, FRESH GARLIC, WHOLE SPICE, SODIUM BENZOATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655882. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2023. Imported November 6, 2026.

Last updated: . Source description: "HALF SOUR PICKLES, HALF SOUR". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Half Sour Pickles, Half Sour?

100 g of Half Sour Pickles, Half Sour has 14 kcal. 1 oz., 28g about 1/3 pickel (28 g): about 4 kcal.

How much protein is in Half Sour Pickles, Half Sour?

Half Sour Pickles, Half Sour contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 oz., 28g about 1/3 pickel (28 g). About 0% of its calories come from protein.

How many carbs are in Half Sour Pickles, Half Sour?

Half Sour Pickles, Half Sour has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Half Sour Pickles, Half Sour?

Half Sour Pickles, Half Sour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Half Sour Pickles, Half Sour?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 22, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.