Roasted Mushroom Pizza
Packaged product Meals and Dishes Rustica
Roasted Mushroom Pizza contains 209 kcal per 100 g. A serving, 222 g (222 g) provides about 464 kcal.
Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 455 mg | 20% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 55%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Sugars3.8 gin the top quarter of meals and dishes (median 2.7 g)
- Fat6.1 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat4.1 gabove the median for meals and dishes (median 3.7 g)
- Sodium455 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Mozzarella, Cheddar & Parmesan Cheese (17%) (Milk, Salt, Starter Culture, Non Animal Enzyme, Non Animal Rennet), Water, Cremini Mushrooms (11%), Tomato (Tomato, Acidity Regulator (330)), Onions, Camembert Sauce (Camembert Cheese (Milk) (1%), Cheese (Milk)), Tomato Paste, Sourdough (1%) (Wheat Flour, Starter Culture, Yeast, Ascorbic Acid, Enzymes), Salt, Wheat Starch, Maltodextrin, Garlic, Herbs, Sugar, Natural Flavour, Rochester Sauce, Spice, Natural Colour (160c), Rosemary, Parsley. Contains Gluten, Milk, Wheat. Made in a facility that also processes products with Cashews, Crustacean, Egg, Fish, Peanuts, Sesame, Soy, Sulphites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOnionSaltGarlicSugarEggPeanutMilk
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|---|---|---|---|---|
| Steinofenpizza Salami Tegut | 209 | 8.6 g | 26 g | 7.7 g |
| Middle Eastern Style Vegetable Pizza Morrisons | 209 | 8.3 g | 27.7 g | 6.6 g |
| Pizza trio de poivrons emmental râpé chorizo Lea Nature Jardin Bio | 209 | 9.7 g | 26 g | 6.9 g |
| Pizza So Šunkou Trattoria Alfredo | 209 | 11 g | 29 g | 5.3 g |
| La MIA PINSA Dr. Oetker | 209 | 7.5 g | 31 g | 5.8 g |
| Pizza prosciutto e funghi Mondo Natura | 209 | 9.8 g | 28 g | 5.9 g |
| Pizza Hawaii Cucina Nobile | 209 | 9.6 g | 28 g | 6.4 g |
| Una Festa Steinofenpizza Mozzarella e Pomodorini Edeka | 209 | 9.5 g | 26.1 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310174113538. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.