Roast Biscuit Sticks
Packaged product Sweets and Desserts Glico
Roast Biscuit Sticks contains 518 kcal per 100 g. A serving, 19.3 g, 19.3 g (19.3 g) provides about 100 kcal.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 395 mg | 17% |
| Total carbohydrates L | 67.4 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.5 g | |
| Protein L | 10.4 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 52 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars15.5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat20.7 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium395 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glico
- Barcode
- 0073141152495
- Label serving
- 19.3 g (19.3 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients: wheat flour, partially hydrogenated palm oil, condensed milk, sugar, margarine (vegetable oil [contains one or more of the following: coconut oil, palm oil, palm kernel oil, rapeseed oil, or soybean oil], soy lecithin, mono and diglycerides, artificial flavor), yeast, milk seasoning, salt, artificial flavor, sodium phosphate, tocopherols, monosodium glutamate, sucrose alanine, l-asparagine, glycine, disodium inosinate, disodium guanylate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilMilkSugarYeastSaltWheat flourRapeseed (canola) oilCoconut oil
Similar products
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|---|---|---|---|---|
| Sweet chilli Keogh’s | 518 | 6.1 g | 55 g | 29.5 g |
| Candies, KIT KAT Wafer Bar | 518 | 6.5 g | 64.6 g | 26 g |
| Chocolate Pie with Real Cream Lotte | 518 | 6.8 g | 50 g | 32.4 g |
| Seed Sprouted Cookies Rainbows Sprouted | 518 | 12.6 g | 54.8 g | 27.6 g |
| Castella Cake Cubes Chwee Song | 518 | 8.4 g | 63.5 g | 25.8 g |
| Coconut Cake Bar Compartes | 518 | 7.1 g | 54.1 g | 32.9 g |
| German Chocolate Cake Chocolate Bar Compartes | 518 | 7.1 g | 42.4 g | 32.9 g |
| Biscuits aux cacahuètes Chouchou Amandes et Saveurs | 518 | 9.6 g | 60 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0073141152495. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.