Riz Thaï demi-complet
Packaged product Grains and Pasta Autour du riz
Riz Thaï demi-complet contains 372 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 8% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).
100 g provides 107% of the Daily Value for manganese, 27% of the Daily Value for copper and 25% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.04 mg | 0.3% |
| Niacin (B3) L | 3.2 mg | 20% |
| Vitamin B6 L | 0.43 mg | 25% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 31 mg | 7% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 162 mg | 3% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 2.5 mg | 107% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for grains and pasta (median 6.8 g)
- Fiber2.7 gin the top quarter of grains and pasta (median 1 g)
- Sugars0.5 gin the top quarter of grains and pasta (median 0.1 g)
- Fat3.4 gin the top quarter of grains and pasta (median 0.7 g)
- Saturated fat0.8 gin the top quarter of grains and pasta (median 0.19 g)
- Sodium32 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water11.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 72.1 g |
|---|
Other components (2)
| Water L | 11.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Autour du riz
- Barcode
- 3760103144373
- Quantity
- 500 g
- Category
- Jasmine rice
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% riz thaï demi-complet étuvé origine Thaïlande issu de l'agriculture biologique et du commerce équitable
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riso Rosso Jasmin Integrale Invernizzi | 372 | 8 g | 77 g | 2.9 g |
| Simply asia, thai kitchen, jasmine rice Simply Asia | 372 | 7 g | 79.1 g | 0 g |
| Melange Riz Germe Gaba Commerce Equitable Autour du riz | 373 | 7.4 g | 76 g | 3.9 g |
| Riz Thaï complet Markal | 370 | 7.4 g | 77.7 g | 2.4 g |
| Jasmin rice Rami Levy | 369 | 6.8 g | 78 g | 0.9 g |
| Riz thaï blanc bio La Fourche | 377 | 7.1 g | 80 g | 2.9 g |
| Riz Thai Demi Complet La Vie Claire | 377 | 9.5 g | 77.5 g | 2.4 g |
| Jasmine Rice AAA | 377 | 6.4 g | 85 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760103144373. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.