Riz thaï blanc bio

Packaged product Grains and Pasta La Fourche

Riz thaï blanc bio contains 377 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz thaï blanc bio by La Fourche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
7.1 gprotein
80 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 80 g 29%
Dietary fiber L 1.3 g 5%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 85%Fat: 7%377kcal / 100 g
  • Protein 8%
  • Carbohydrates 85%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for grains and pasta (median 6.8 g)
  • Fiber1.3 gabove the median for grains and pasta (median 1 g)
  • Fat2.9 gin the top quarter of grains and pasta (median 0.7 g)
  • Saturated fat0.2 gabove the median for grains and pasta (median 0.19 g)
  • Sodium4 mgabove the median for grains and pasta (median 0 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fourche
Barcode
3760324846834
Quantity
3 kg
Category
Jasmine rice
Packaging
Paper or cardboard,Paper
Nutri-Score
B as computed by Open Food Facts

Ingredients

Riz thaï blanc*. *Produits issus de l'Agriculture Biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Jasmin Reis Bon-Ri 380 6.8 g 80 g 2 g
Melange Riz Germe Gaba Commerce Equitable Autour du riz 373 7.4 g 76 g 3.9 g
Simply asia, thai kitchen, jasmine rice Simply Asia 372 7 g 79.1 g 0 g
Riz Thaï demi-complet Autour du riz 372 7.1 g 77 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760324846834. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riz thaï blanc bio?

100 g of Riz thaï blanc bio has 377 kcal.

How much protein is in Riz thaï blanc bio?

Riz thaï blanc bio contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.8 g).

How many carbs are in Riz thaï blanc bio?

Riz thaï blanc bio has 80 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz thaï blanc bio?

Riz thaï blanc bio contains 2.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Riz thaï blanc bio?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.