Risotto mit Steinpilzen
Packaged product Vegetables DmBio
Risotto mit Steinpilzen contains 332 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 154 kcal per 100 g across 111 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 87%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the top quarter of vegetables (median 4.6 g)
- Fiber2.5 gin the top quarter of vegetables (median 1.1 g)
- Sugars1 gabove the median for vegetables (median 0.9 g)
- Fat1.1 gin the lowest quarter of vegetables (median 4.6 g)
- Saturated fat0.3 gin the lowest quarter of vegetables (median 1.8 g)
- Sodium760 mgin the top quarter of vegetables (median 318 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447704655
- Quantity
- 250g
- Category
- Mushroom risottos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Risottoreis*(93,00%), Gemüsebrühe* (Meersalz, Maisstärke*, Karotten*, SELLERIE*, Zwiebeln*, Pastinaken*, Tomaten*, Lauch*, Kurkuma*, SELLERIEBLÄTTER*, Liebstöckelblätter*, Petersilie*, Muskatnuss*, Knoblauch*, Sonnenblumenöl*, Ingwer*, Lorbeer*, Piment*), Steinpilze*(2,50%), Zwiebeln*, Petersilie* *aus kontrolliert ökologischer Erzeugung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltTomatoGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto aux Bolets Nostraterra | 333 | 6.6 g | 74 g | 0.8 g |
| Risotto mit Steinpilzen (Bio Gourmet) Bio Gourmet | 335 | 9.3 g | 73 g | 1.1 g |
| Risotto ai funghi porcini Reis Laselva | 335 | 9.3 g | 73 g | 1.1 g |
| Risotto saveur truffe Saveurs D’italie | 338 | 7.1 g | 73.7 g | 1.6 g |
| Polenta bio aux cepes NATURE ACTIVE BIO | 339 | 8.3 g | 72 g | 1.3 g |
| Risotto aux champignons Supersec | 325 | 7.4 g | 72 g | 0.4 g |
| Risotto aux Champignons Markal | 343 | 7.5 g | 74 g | 1.3 g |
| Porcini Mushroom - Risotto Esprit Sous-Bois | 345 | 8.3 g | 73.8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447704655. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.