Risotto aux champignons
Packaged product Vegetables Supersec
Risotto aux champignons contains 325 kcal per 100 g. A serving, 68 g (68 g) provides about 221 kcal.
Roughly 90% of its calories come from carbohydrates, with 9% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 154 kcal per 100 g across 111 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 90%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for vegetables (median 4.6 g)
- Fiber1.9 gin the top quarter of vegetables (median 1.1 g)
- Sugars3.3 gin the top quarter of vegetables (median 0.9 g)
- Fat0.4 gin the lowest quarter of vegetables (median 4.6 g)
- Saturated fat0.2 gin the lowest quarter of vegetables (median 1.8 g)
- Sodium1,080 mgin the top quarter of vegetables (median 318 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supersec
- Barcode
- 5425033150402
- Quantity
- 204g
- Label serving
- 68 g
- Category
- Mushroom risottos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83% riz rond blanc*, 6% mélange de champignons séchés en quantités variables (cèpes*, trompettes*, shiitake*], 6% bouillon instant* (sel marin, maltodextrine*, extrait de levure*, poireau*, persil*, céleri*, trigonelle fenugrec*, livèche*, carottes*, soja*, panais*, curcuma*, oignons*), oignons en copeaux*, persil séché haché* (*produits issus de l'agriculture biologique]/Peut contenir des traces de fruits à coque, d'oeufs, de gluten et de graines de sésame / Sans additif
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto mit Steinpilzen DmBio | 332 | 8.1 g | 71 g | 1.1 g |
| Risotto aux Bolets Nostraterra | 333 | 6.6 g | 74 g | 0.8 g |
| Risotto mit Steinpilzen (Bio Gourmet) Bio Gourmet | 335 | 9.3 g | 73 g | 1.1 g |
| Risotto ai funghi porcini Reis Laselva | 335 | 9.3 g | 73 g | 1.1 g |
| Risotto saveur truffe Saveurs D’italie | 338 | 7.1 g | 73.7 g | 1.6 g |
| Polenta bio aux cepes NATURE ACTIVE BIO | 339 | 8.3 g | 72 g | 1.3 g |
| Risotto aux Champignons Markal | 343 | 7.5 g | 74 g | 1.3 g |
| Porcini Mushroom - Risotto Esprit Sous-Bois | 345 | 8.3 g | 73.8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425033150402. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.