Risotto Epeautre Champignons Bio
Packaged product Vegetables Bjorg
Risotto Epeautre Champignons Bio contains 98 kcal per 100 g. A serving, 250 g (250 g) provides about 245 kcal.
Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 154 kcal per 100 g across 111 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.1 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of vegetables (median 4.6 g)
- Fiber2.7 gin the top quarter of vegetables (median 1.1 g)
- Sugars0.7 gbelow the median for vegetables (median 0.9 g)
- Fat3.1 gbelow the median for vegetables (median 4.6 g)
- Saturated fat1.3 gbelow the median for vegetables (median 1.8 g)
- Sodium356 mgabove the median for vegetables (median 318 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820780894
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Mushroom risottos
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales complètes précuites 70 % (riz complet précuit 50 %, épeautre complet précuit 20 % (_blé_)), _crème_ (ferment lactique), champignons de Paris 9,8 % (sel, acidifiant : acide citrique, anti-oxygène : acide ascorbique), oignon, arômes naturels (_lait_), huile de tournesol, jus de citron, farine de _blé_, _parmesan_ (_lait_ de vache, sel, présure), épaississant : gomme de xanthane, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSunflower oilWheat flourRiceSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto aux morilles U | 96 | 6.3 g | 42.4 g | 7.8 g |
| Risotto aux champignons saveur truffe Hello Fresh | 96 | 2 g | 11 g | 5 g |
| Chicken & Mushroom Risotto Sainsbury's | 101 | 6.3 g | 11.9 g | 2.9 g |
| Sauce Risotto Aux Champignons Danival | 95 | 2 g | 4.5 g | 7.5 g |
| Risotto zux cepes Quitoque | 104 | 2.5 g | 8.2 g | 6.7 g |
| Risotto aux champignons D'ANTELLI | 105 | 2.4 g | 13 g | 4.5 g |
| Risotto aux Champignons Amy's Kitchen | 91 | 2.6 g | 13 g | 3 g |
| Risotto aux champignons CREALINE | 90 | 2.5 g | 16 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820780894. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.