How many calories are in Ricotta & Spinach Ravioli?

100 g of Ricotta & Spinach Ravioli has 210 kcal. Serving, 4 pieces, 105 g (105 g): about 221 kcal.

How much protein is in Ricotta & Spinach Ravioli?

Ricotta & Spinach Ravioli contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 10 g in serving, 4 pieces, 105 g (105 g). About 19% of its calories come from protein. Compared with other vegetables, that is above the median (median 9 g).

How many carbs are in Ricotta & Spinach Ravioli?

Ricotta & Spinach Ravioli has 26.7 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.

How much fat is in Ricotta & Spinach Ravioli?

Ricotta & Spinach Ravioli contains 6.7 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Ricotta & Spinach Ravioli?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 10, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ricotta & Spinach Ravioli

Packaged product Vegetables Bozza's

Ricotta & Spinach Ravioli contains 210 kcal per 100 g. A serving, 4 pieces, 105 g (105 g) provides about 221 kcal.

Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (230 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

210kcal per 100 g

9.5 gprotein

26.7 gcarbohydrates

6.7 gfat

221kcal in serving, 4 pieces, 105 g (105 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	210 kcal
Total fat L	6.7 g	9%
Saturated fat L	3.8 g	19%
Trans fat L	0 g
Cholesterol L	29 mg	10%
Sodium L	133 mg	6%
Total carbohydrates L	26.7 g	10%
Dietary fiber L	1 g	4%
Total sugars L	0 g
Protein L	9.5 g	19%
Vitamin A L	57 µg	6%
Vitamin C L	0 mg	0%
Calcium L	95 mg	7%
Iron L	1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 52%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gabove the median for vegetables (median 9 g)
Fiber1 gin the lowest quarter of vegetables (median 2.1 g)
Sugars0 gin the lowest quarter of vegetables (median 2.6 g)
Fat6.7 gabove the median for vegetables (median 5.9 g)
Saturated fat3.8 gin the top quarter of vegetables (median 2.7 g)
Sodium133 mgin the lowest quarter of vegetables (median 389 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	190 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	210 kcal	210 kcal
Protein	9.5 g	9.5 g
Carbohydrates	26.7 g	26.7 g
Fat	6.7 g	6.7 g
Fiber	1 g	1 g
Sugars	0 g	0 g
Sodium	133 mg	133 mg

Product details

Brand: Bozza's
Barcode: 0860991000218
Label serving: 4 PIECES (105 g)
Category: Ravioli with ricotta and spinach
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ricotta cheese (milk, vinegar, salt, xanthan gum, locust bean gum, guar gum), enriched durum flour (durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, parmesan cheese (milk, salt, less than 2% of: cheese culture, enzymes), eggs, spinach, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Salt Milk Vinegar

Similar products

Food	Calories	Protein	Carbs	Fat
Ravioli Ricotta Épinards Marque Repère	212	6.8 g	41.8 g	2 g
Ravioli ricotta & spinaci Lidl	213	9 g	29 g	6.4 g
Ravioli di ricotta Cossu	213	8.8 g	33 g	4.6 g
Spinach & Ricotta Ravioli Giovanni Rana	214	8.7 g	32 g	5.8 g
Spinach and Ricotta Ravioli Rana	214	8.7 g	32 g	5.8 g
Ravioli di ricotta Eurospin	214	6.2 g	36 g	4.8 g
Ravioloni ricotta e spinaci Luciana Mosconi	215	10.9 g	30.3 g	5.6 g
Ravioli steinze und ricotta Bio Company	215	8.9 g	33 g	4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2289335. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0860991000218. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.