Ricotta Épinards
Packaged product Vegetables Marque Repère
Ricotta Épinards contains 261 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (257 kcal per 100 g).
100 g provides 50% of the Daily Value for manganese, 17% of the Daily Value for copper and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 53.8 mg | 18% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 48.2 µg | 5% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 2 mg | 14% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 30.1 µg | 8% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 89.7 mg | 7% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 31 mg | 7% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 190 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.1 mg | 50% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 13.8 µg | 9% |
| Chloride L | 232 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 64%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gbelow the median for vegetables (median 9 g)
- Fiber1.7 gin the lowest quarter of vegetables (median 2.1 g)
- Sugars4.7 gin the top quarter of vegetables (median 3.2 g)
- Fat6.3 gbelow the median for vegetables (median 7.1 g)
- Saturated fat1.7 gbelow the median for vegetables (median 2.5 g)
- Sodium324 mgin the lowest quarter of vegetables (median 400 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 13.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.082 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 494 µg |
|---|
Other components (2)
| Water L | 40 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700391914
- Quantity
- 300 g
- Category
- tortellini-ricotta-spinach
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur 22 %; farine de blé tendre 19,2%; ricotta 18 % (lactosérum, crème, sel, correcteur d'acidité: acide citrique); oeufs 11 %; épinards 9 %; eau; poudre de perméat de lactosérum ; chapelure (farine de blé tendre, eau, sel); huile de tournesol; mascarpone (crème, correcteur d'acidité: acide citrique); pommes de terre déshydratées; sel; arôme naturel; fibres végétales (pomme de terre, maïs); fécule de pomme de terre; amidon de maïs ; muscade; poivre; ail en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSunflower oilPotatoSaltGarlicCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini ricotta epinard Giovanni Rana | 261 | 9.5 g | 36 g | 8.2 g |
| Tortellini ricotta et épinards Giovanni Rana | 261 | 9.5 g | 36 g | 8.2 g |
| Tortellini Ricotta & Epinards Rana | 261 | 9.5 g | 36 g | 8.2 g |
| Tortellini Ricotta & Epinards Buitoni | 263 | 10 g | 39 g | 7 g |
| Tortelloni ricotta-épinards Pasta Nuova | 263 | 10 g | 44.6 g | 4.9 g |
| Tortellini Ricotta Epinard Delhaize | 259 | 9.6 g | 38 g | 6.7 g |
| Ricotta & Spinach Tortellini Rana | 263 | 9.6 g | 36.1 g | 8.1 g |
| Tortellini ricotta / épinards Delhaize bio Delhaize | 258 | 12 g | 38 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700391914. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.