How many calories are in Ricotta E Spinaci?

100 g of Ricotta E Spinaci has 251 kcal. Serving, 125 g (125 g): about 314 kcal.

Is Ricotta E Spinaci high in protein?

Ricotta E Spinaci contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 13.8 g in serving, 125 g (125 g). About 18% of its calories come from protein.

How many carbs are in Ricotta E Spinaci?

Ricotta E Spinaci has 25 g of total carbohydrates per 100 g, including 4.1 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta E Spinaci?

Ricotta E Spinaci contains 11 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Ricotta E Spinaci?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ricotta E Spinaci

Packaged product Meals and Dishes Giovanni Rana

Ricotta E Spinaci contains 251 kcal per 100 g. A serving, 125 g (125 g) provides about 314 kcal.

Roughly 41% of its calories come from carbohydrates, with 41% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

251kcal per 100 g

11 gprotein

25 gcarbohydrates

11 gfat

314kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	251 kcal
Total fat L	11 g	14%
Saturated fat L	4.5 g	23%
Sodium L	433 mg	19%
Total carbohydrates L	25 g	9%
Dietary fiber L	4.1 g	15%
Total sugars L	6.7 g
Added sugars L	0 g	0%
Protein L	11 g	22%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 41%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber4.1 gin the top quarter of meals and dishes (median 2.4 g)
Sugars6.7 gin the top quarter of meals and dishes (median 2.3 g)
Fat11 gin the top quarter of meals and dishes (median 7 g)
Saturated fat4.5 gin the top quarter of meals and dishes (median 2.6 g)
Sodium433 mgabove the median for meals and dishes (median 420 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Giovanni Rana
Barcode: 8001665727471
Quantity: 250g
Label serving: 125 g
Category: Tortellini
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Füllung 58%: Ricotta-Käse 40% (Molke, Milch, Salz), Spinat 15%, Mascarpone-Käse, Molkenpulver, Sahne (enthält Milch). Parmigiano Reggiano Käse g.U.*, Paniermehl (Weichweizenmehl, Wasser, Salz, Hefe), Sonnenblumenöl, Salz, natürliche Aromen, Pflanzenfaser (Weizen), Knoblauch. Teigwaren 42% Weichweizenmehl, Eier 30%, Hartweizengrieẞ. *g.U: geschützte Ursprungsbezeichnung. ALLERGENE: siehe Zutaten in Fettschrift. Kann Schalenfrüchte (Hartschalenobst), Fisch, Krebstiere, Weichtiere, Senf, Sojabohnen und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt Cream Sunflower oil Garlic Egg Wheat flour Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001665727471. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "RICOTTA E SPINACI". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.