Rice Snacks Paprika

Packaged product Snacks Coop

Rice Snacks Paprika contains 412 kcal per 100 g. A serving, 25 g (25 g) provides about 103 kcal.

Roughly 75% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (456 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Snacks Paprika by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
7 gprotein
76 gcarbohydrates
8.4 gfat
103kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 8.4 g 11%
Saturated fat L 0.9 g 5%
Sodium L 680 mg 30%
Total carbohydrates L 76 g 28%
Dietary fiber L 2 g 7%
Total sugars L 3.7 g
Added sugars L 2.2 g 4%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 75%Fat: 19%412kcal / 100 g
  • Protein 7%
  • Carbohydrates 75%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for snacks (median 8.4 g)
  • Fiber2 gbelow the median for snacks (median 3.3 g)
  • Sugars3.7 gabove the median for snacks (median 3 g)
  • Fat8.4 gin the lowest quarter of snacks (median 19.3 g)
  • Saturated fat0.9 gin the lowest quarter of snacks (median 3.4 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627537083585
Quantity
80g
Label serving
25 g
Category
Appetizers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de riz 51%, Maïs 34%, préparation d'épices (sucre, sel de cuisine, farine de riz, oignons en poudre, épices [paprika, poivre], tomates en poudre, extrait de levure, ail en poudre, extrait de paprika, acidifiant : E330, maltodextrine fumée, arôme naturel), huile de tournesol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSunflower oilSugarSaltOnionTomatoYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627537083585. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Snacks Paprika?

100 g of Rice Snacks Paprika has 412 kcal. Serving, 25 g (25 g): about 103 kcal.

How much protein is in Rice Snacks Paprika?

Rice Snacks Paprika contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other snacks, that is below the median (median 8.4 g).

How many carbs are in Rice Snacks Paprika?

Rice Snacks Paprika has 76 g of total carbohydrates per 100 g, including 2 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Snacks Paprika?

Rice Snacks Paprika contains 8.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Rice Snacks Paprika?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.