Satay with soya piesces & rice noodles

Packaged product Grains and Pasta Waitrose

Satay with soya piesces & rice noodles contains 135 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 351 kcal per 100 g across 47 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Satay with soya piesces & rice noodles by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
4.9 gprotein
16.2 gcarbohydrates
5.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.2 g 6%
Sodium L 156 mg 7%
Total carbohydrates L 16.2 g 6%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 49%Fat: 36%135kcal / 100 g
  • Protein 15%
  • Carbohydrates 49%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for grains and pasta (median 6 g)
  • Sugars3.2 gabove the median for grains and pasta (median 0.6 g)
  • Fat5.3 gin the top quarter of grains and pasta (median 1.1 g)
  • Saturated fat1.2 gin the top quarter of grains and pasta (median 0.25 g)
  • Sodium156 mgabove the median for grains and pasta (median 20 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169576175
Category
rice-noodles
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stir Fry Singapore Noodles Marks & Spencers 136 2.5 g 25.9 g 2.7 g
Rice noodles Sainsbury's 134 2.4 g 28.9 g 0.5 g
Folded brown rice noodles Asia Specialities 131 2.8 g 27.6 g 0.2 g
Rice Noodles Tesco 128 2.5 g 27.4 g 0.7 g
Pad thai Panos 127 3.3 g 26.7 g 0.67 g
Ready to Wok rice noodles Aldi 146 1.9 g 32.9 g 0.5 g
Rice Noodles Sainsbury's 148 2.6 g 32.5 g 0.6 g
Folded rice noodles Aldi 119 2.1 g 26.7 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Satay with soya piesces & rice noodles?

100 g of Satay with soya piesces & rice noodles has 135 kcal.

How much protein is in Satay with soya piesces & rice noodles?

Satay with soya piesces & rice noodles contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 6 g).

How many carbs are in Satay with soya piesces & rice noodles?

Satay with soya piesces & rice noodles has 16.2 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay with soya piesces & rice noodles?

Satay with soya piesces & rice noodles contains 5.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Satay with soya piesces & rice noodles?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169576175. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.