小小酥(原味)

Packaged product Bread and Baked Goods 旺旺

小小酥(原味) contains 550 kcal per 100 g. A serving, 60 g (60 g) provides about 330 kcal.

Roughly 55% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 422 kcal per 100 g across 194 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

小小酥(原味) by 旺旺, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
3.5 gprotein
59 gcarbohydrates
33.5 gfat
330kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 33.5 g 43%
Saturated fat L 0 g 0%
Sodium L 650 mg 28%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 43%Fat: 55%550kcal / 100 g
  • Protein 3%
  • Carbohydrates 43%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of bread and baked goods (median 7 g)
  • Sugars0.2 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Fat33.5 gin the top quarter of bread and baked goods (median 7.5 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium650 mgabove the median for bread and baked goods (median 480 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
旺旺
Barcode
6909995103670
Quantity
60g / 袋
Label serving
60 g
Category
Rice crackers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

大米、植物油(含特丁基对苯二酚)、白砂糖、山梨糖醇液、羟丙基淀粉、酿造酱油、米粉、淀粉、味精、辣椒粉、食用盐、酵母抽提物、辣 椒红、5'-呈味核苷酸二钠、乳糖、 甘草粉、柠檬酸钠、食用盐

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceYeast

Similar products

FoodCaloriesProteinCarbsFat
Japanese Rice Cracker Himemaru 550 6.7 g 53.3 g 33.3 g
Hot Rice Crackers Delhaize 552 4.4 g 59 g 33 g
Curry rice crackers Sunrise 548 4 g 56.8 g 33.5 g
Bio Reis Cripies Frusano Frusano 544 6.7 g 53.2 g 33.2 g
Rijstzoutjes Jumbo 543 3.8 g 58.9 g 32.3 g
Rice Cracker Want Want 538 4.6 g 63 g 30 g
Jasmine Rice Cracker shinmai 538 3.9 g 65.4 g 26.9 g
Sweet & Salty Umami Crunchies Rice Crackers Trader Joe's 536 0 g 60.7 g 32.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 小小酥(原味)?

100 g of 小小酥(原味) has 550 kcal. Serving, 60 g (60 g): about 330 kcal.

How much protein is in 小小酥(原味)?

小小酥(原味) contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.1 g in serving, 60 g (60 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7 g).

How many carbs are in 小小酥(原味)?

小小酥(原味) has 59 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 小小酥(原味)?

小小酥(原味) contains 33.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 小小酥(原味)?

100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6909995103670. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.