Rice and corn cakes - Milk coating
Packaged product Sweets and Desserts Sonko
Rice and corn cakes - Milk coating contains 482 kcal per 100 g. A serving, 16,75 g (16.8 g) provides about 81 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 384 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 31 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 8.6 g)
- Fiber2.2 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars31 gin the top quarter of sweets and desserts (median 0.7 g)
- Fat20 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 0.6 g)
- Sodium68 mgbelow the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sonko
- Barcode
- 5902180510148
- Quantity
- 67 g (4 x 16,75 g)
- Label serving
- 16,75 g
- Category
- Puffed multigrain cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54 % Milchüberzug [Zucker, vollständig gehärtete pflanzliche Fette Palmkernfett) in unterschiedlichen Anteilen, 8,6 % Molkenpulver (aus Milch), 2 % fettarmes Kakaopulver, Emulgator (Sojalecithine), Polyglycerin-Polyricinoleat, Aroma: Vanillin], 24 % brauner Reis, Maispellets (21,6 % Maismehl, Rapsöl). Kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarRapeseed (canola) oilMilk
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|---|---|---|---|---|
| Rice and corn cakes - Cocoa coating Sonko | 490 | 5.9 g | 66 g | 22 g |
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| Tortitas de arroz y maíz sabor sour cream and onion Eroski | 450 | 7.8 g | 65 g | 17 g |
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| Bio Kichererbsen Sterne pumpkin organics | 444 | 14 g | 62 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5902180510148. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.